Salad Quinoa Jeruk Delima Musim Dingin dengan Saus Yogurt Yunani Lemon Krim
Salad musim dingin yang menggugah selera dengan quinoa, bayam, jeruk mandarin, dan pistachio renyah. Di atasnya diberi saus yogurt Yunani lemon yang kental dan keju feta, ini membuat salad yang tak terlupakan!

Ingredients
6 servings
Instructions
- Cook 1 cup uncooked quinoa according to the directions on the package. Once cooked, set it aside to cool for 10 minutes.
- Add the cooked and cooled quinoa, 3 cups chopped baby spinach, 2 cups drained canned mandarin oranges, and 1 cup pomegranate seeds to a large bowl and toss together lightly.
- Make the dressing by adding 3 tablespoons fresh lemon juice, 1 tablespoon apple cider vinegar, 1 tablespoon granulated sugar, 1 teaspoon minced garlic, ½ cup plain Greek yogurt, ⅓ cup extra virgin olive oil, ½ teaspoon salt, and ¼ teaspoon freshly ground black pepper to a blender or food processor and blending until smooth and creamy.
- Drizzle your preferred amount of dressing over the salad and toss together until evenly coated. Top with ¼ cup coarsely chopped pistachios and ¼ cup crumbled feta cheese and serve immediately.
Nutrition per serving
337kcal
💰 Cost Estimate
Total Ingredients
$945.00
$945.00
Per Serving
$158.00/serving
$158.00/serving
🏠 Savings
~$1890.00 vs buying!
~$1890.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| uncooked quinoa | 1 cup | - |
| chopped baby spinach | 3 cups | $484.00 |
| drained canned mandarin oranges | 2 cups | $38.00 |
| pomegranate seeds | 1 cup | - |
| coarsely chopped pistachios | 0.25 cup | - |
| crumbled feta cheese | 0.25 cup | $78.00 |
| fresh lemon juice | 3 tbsp | $30.00 |
| apple cider vinegar | 1 tbsp | $5.00 |
| granulated sugar | 1 tbsp | $2.00 |
| minced garlic | 1 tsp | $8.00 |
| plain Greek yogurt | 0.5 cup | $112.00 |
| extra virgin olive oil | 0.333 cup | $181.00 |
| salt | 0.5 tsp | $1.00 |
| freshly ground black pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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