Winter Pasta
A good, hearty pasta recipe filled with flavorful and filling ingredients!
Ingredients
6 servings
Instructions
- Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the chicken and oregano, and sauté until lightly browned and cooked through. Remove the cooked chicken from the skillet and set aside.
- In the same skillet, melt the butter and add the mushrooms, wine and garlic powder and heat over medium. Sauté until the mushrooms are softened.
- Cook the pasta according to package directions. Drain the pasta and place in a serving bowl. Toss with the remaining tablespoon of olive oil.
- Add the feta cheese, artichoke hearts, bacon, olives and pine nuts. Toss with the pasta, and season to taste with salt and pepper. Serve immediately.
Nutrition per serving
696kcal
💰 Cost Estimate
Total Ingredients
$2977.00
$2977.00
Per Serving
$496.00/serving
$496.00/serving
🏠 Savings
~$5954.00 vs buying!
~$5954.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra-virgin olive oil | 2 tbsp | $42.00 |
| boneless | 20 oz | - |
| oregano | 2 tsp | $60.00 |
| sliced mushrooms | 8 oz | $1054.00 |
| butter | 2 tbsp | $33.00 |
| white wine | 0.25 cup | $12.00 |
| garlic powder | 0.5 tsp | $4.00 |
| fresh linguine noodles | 16 oz | $936.00 |
| crumbled feta cheese | 6 oz | $789.00 |
| One 14-ounce can artichoke hearts | - | - |
| 4 slices | - | |
| One 3.8-ounce can sliced olives | - | - |
| pine nuts | 0.25 cup | $47.00 |
| salt and freshly ground black pepper | - | - |
*Estimated market prices, may vary by region
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