Wild Rice Soup

A delicious blend of vegetables, wild rice and ham in a comforting, creamy soup.

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 6 servings 👁 12
Wild Rice Soup

Ingredients

6 servings

Instructions

  1. Melt the butter in large saucepan or skillet. Add the onion and sauté until softened, and then whisk in the flour. Gradually whisk in the broth. Cook over medium heat, stirring constantly until it comes to a boil. Boil and stir 1 minute. Stir in the rice, ham, carrots, mushrooms, celery, almonds, salt, and pepper.
  2. Simmer until all of the ingredients are tender. Whisk in the half & half and sherry or wine. Heat to desired serving temperature and serve with garnish.
Rice & NoodlesVegetables & Soup wild rice soupamerican

Nutrition per serving

347kcal

💰 Cost Estimate

Total Ingredients
$3450.00
Per Serving
$575.00/serving
🏠 Savings
~$6900.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
IngredientAmountSubtotal
6 tbsp -
finely diced yellow onion 0.5 cup $59.00
all purpose flour 0.5 cup $14.00
low-sodium chicken broth 3 cups $50.00
cooked wild rice 2 cups $121.00
finely diced ham 0.5 cup $26.00
finely shredded carrot 0.5 cup $87.00
sliced mushrooms 3 oz $395.00
finely sliced celery 0.333 cup $40.00
slivered almonds 3 tbsp $93.00
salt and pepper - -
half and half 1 cup $2556.00
dry sherry or white wine 3 tbsp $9.00
fresh parsley or chopped chives - -

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Related Recipes

People Also Search

Similar Ingredients

🍳

Wild Rice Soup

Ingredients:
  • 6 tbsp (¾ stick) salted butter
  • ½ cup finely diced yellow onion
  • ½ cup all purpose flour
  • 3 cups low-sodium chicken broth
  • 2 cups cooked wild rice ((**make ahead))
  • ½ cup finely diced ham
  • ½ cup finely shredded carrot
  • 3 oz sliced mushrooms
  • ⅓ cup finely sliced celery
  • 3 tbsp slivered almonds
  • salt and pepper, (to taste)
  • 1 cup half and half
  • 3 tbsp dry sherry or white wine
  • fresh parsley or chopped chives, (for garnish)

🤖 Recipe Agent

How can I help with this recipe?