SALAD NASI LIAR

The vibrant colours, flavours and textures in this salad are sensational! A great holiday salad or for special occasions. Serves 3 as meal or 5 - 6 as side. Recipe VIDEO below.

⏱ 60 min 🔨 Prep 10min 🔥 Cook 50min 📊 Medium 🍽 3 servings ⭐ 5.0 (62) 👁 8
SALAD NASI LIAR

Ingredients

3 servings

Instructions

  1. Boil 1 litre/quart+ of water in large saucepan (no need to be exact). Add rice, lower heat so it’s simmering gently. Cover then cook for 40 minutes (Note 4), or until rice is tender but not super soft (some will burst). 
  2. Drain then leave to steam dry and cool.
  3. Salad
  4. Shake Dressing in a jar, set aside for 15 minutes+.
  5. Place rocket, rice, cranberries, pecans and green onions in a bowl. Add some of the feta and pomegranate. Pour over most of the Dressing, toss gently.
  6. Transfer into serving bowl, top with remaining feta and pomegranate. Serve immediately.
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Nutrition per serving

361kcal

💰 Cost Estimate

Total Ingredients
$1416.00
Per Serving
$472.00/serving
🏠 Savings
~$2832.00 vs buying!
📋 Price Breakdown (62% ingredients detected)
IngredientAmountSubtotal
150 g -
120 g -
pomegranate 1 -
100 g -
dried cranberries 0.75 cup $1058.00
roughly chopped toasted pecans 0.75 cup -
green onions 1 cup $129.00
white wine vinegar 2 tbsp $9.00
extra virgin olive oil 6 tbsp $207.00
arlic clove 0.5 g $1.00
sugar 1 tsp -
salt 0.5 tsp $1.00
black pepper 0.5 tsp $11.00

*Estimated market prices, may vary by region

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🍳

SALAD NASI LIAR

Ingredients:
  • 150 g (5oz / 1 cup) wild rice (, uncooked (Note 1))
  • 120 g (4oz) baby rocket / arugula (, roughly chopped (~2 giant handfuls))
  • 1 pomegranate (, seeds only (see video, Note 2))
  • 100 g (3.5oz) feta (, preferably soft Danish, crumbled (Note 3))
  • 3/4 cup dried cranberries ((or similar))
  • 3/4 cup roughly chopped toasted pecans
  • 1 cup green onions (, sliced (or chopped red onion))
  • 2 tbsp white wine vinegar ((or cider vinegar, or other clear-ish vinegar))
  • 6 tbsp extra virgin olive oil
  • 1/2 g arlic clove (, minced)
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp black pepper

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