Wild Rice Flatbread
This wild rice flatbread is made with less than 5 ingredients: wild rice, egg whites, and flax. It's super simple, versatile, and healthy.

Ingredients
2 servings
Instructions
- Preheat the oven to 425. Grease a heavy skillet* (cast-iron works well) with olive oil. Spread it with a spatula or spoon so that the bottom and sides are well covered.
- Place all ingredients in a food processor and process until you have a batter-like consistency (about 30 seconds).
- Pour mixture into the preoiled pan. Bake for 15 minutes and remove from oven. Using a spatula, flip the flatbread over and bake for another 15 minutes.**
- Check doneness and bake for another 5 minutes if needed. You’ll know when it’s done because it starts to pull away from the sides of the pan. Remove from oven, cool, cut, and serve!
Nutrition per serving
249kcal
💰 Cost Estimate
Total Ingredients
$499.00
$499.00
Per Serving
$250.00/serving
$250.00/serving
🏠 Savings
~$998.00 vs buying!
~$998.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cooked wild rice | 2 cups | $121.00 |
| water | 0.5 cup | - |
| egg whites | 2 | $110.00 |
| of garlic | 1 clove | $198.00 |
| tbs. flaxseed meal | 1 | - |
| seasoning | - | - |
| tbs. olive oil + salt + pepper | 0.5 | $70.00 |
*Estimated market prices, may vary by region
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