Wild Rice Flatbread

This wild rice flatbread is made with less than 5 ingredients: wild rice, egg whites, and flax. It's super simple, versatile, and healthy.

⏱ 35 min 🔨 Prep 5min 🔥 Cook 30min 📊 Medium 🍽 2 servings 👁 5
Wild Rice Flatbread

Ingredients

2 servings

Instructions

  1. Preheat the oven to 425. Grease a heavy skillet* (cast-iron works well) with olive oil. Spread it with a spatula or spoon so that the bottom and sides are well covered.
  2. Place all ingredients in a food processor and process until you have a batter-like consistency (about 30 seconds).
  3. Pour mixture into the preoiled pan. Bake for 15 minutes and remove from oven. Using a spatula, flip the flatbread over and bake for another 15 minutes.**
  4. Check doneness and bake for another 5 minutes if needed. You’ll know when it’s done because it starts to pull away from the sides of the pan. Remove from oven, cool, cut, and serve!
Rice & Noodles wild rice flatbreadflatbreadwild riceside dishamerican

Nutrition per serving

249kcal

💰 Cost Estimate

Total Ingredients
$499.00
Per Serving
$250.00/serving
🏠 Savings
~$998.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
cooked wild rice 2 cups $121.00
water 0.5 cup -
egg whites 2 $110.00
of garlic 1 clove $198.00
tbs. flaxseed meal 1 -
seasoning - -
tbs. olive oil + salt + pepper 0.5 $70.00

*Estimated market prices, may vary by region

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🍳

Wild Rice Flatbread

Ingredients:
  • 2 cups cooked wild rice (or “instant” wild rice, wild rice blend, etc)
  • 1/2 cup water
  • 2 egg whites
  • 1 clove of garlic
  • 1 tbs. flaxseed meal
  • seasoning (I recommend a sprinkle of red pepper flakes to spice it up!)
  • 1/2 tbs. olive oil + salt + pepper

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