White Wine Miso Braised Pot Roast
A one-pot meal that’s warming and delicious...A classic winter meal that's easy to make and pretty too!
Ingredients
6 servings
Instructions
- 1. Preheat the oven to 325° F.2. Arrange the roast in the bottom of a large, oven-safe Dutch oven. Season with black pepper.3. Snuggle the butter, onions, shallots, and garlic around the roast. Mix the miso and tomato paste into the white wine. Pour the wine mix over the roast. Add the Chinese 5 Spice, chili flakes, tamari/soy sauce, broth, carrots, bay leaves, and thyme. Cover and roast for 3 1/2 to 5 hours or until very tender.4. Crank the heat on the oven to 425° F. Cook for 20 minutes, until deeply caramelized on top. If needed, add broth/wine to keep the onions just barely covered.5. Serve the pot roast topped with sea salt, gravy, and carrots. Serve the potatoes on the side. Enjoy!
Nutrition per serving
200kcal
💰 Cost Estimate
Total Ingredients
$8650.00
$8650.00
Per Serving
$1442.00/serving
$1442.00/serving
🏠 Savings
~$17300.00 vs buying!
~$17300.00 vs buying!
📋 Price Breakdown (76% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 | - | |
| black pepper | - | - |
| salted butter | 2 tbsp | $33.00 |
| yellow onions | 3 | $149.00 |
| shallots | 3 | $2993.00 |
| garlic | 4 cloves | $790.00 |
| dry white wine | 2 cups | $39.00 |
| white miso paste | 2 tbsp | $6.00 |
| tomato paste | 2 tbsp | $7.00 |
| Chinese 5 spice | 1 tbsp | - |
| -2 teaspoons chili flakes | 1 | $352.00 |
| tamari or soy sauce | 0.25 cup | $60.00 |
| broth | 2 cups | $63.00 |
| chopped carrots | 2 cups | $74.00 |
| dried bay leaves | 2 | $3557.00 |
| sprigs fresh thyme | 6 | $527.00 |
| toasted sesame seeds for serving | - | - |
*Estimated market prices, may vary by region
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