White Chicken Enchiladas
This white sauce version of Enchiladas gives the classic a serious run for its money!

Ingredients
4 servings
Instructions
- Melt butter over medium heat in a skillet. Add flour and cook for 1 minute.
- Add milk, whisk until thickened - about 30 seconds to 1 minute. Add sour cream and chicken broth. Whisk and cook for 2 minutes - it should thicken slightly. Stir through cumin, jalapeños, salt and pepper. Remove from heat and set aside.
- Preheat oven to 180C/350F.
- Mix together 1/4 cup White Sauce, chicken, corn, scallions, 1 cup of grated cheese, salt and pepper.
- Pop the tortillas in the microwave for 15 seconds to warm through (so they don't crack when rolled up).
- Divide filling between tortillas, and roll them up like a cigar.
- Smear 2 tbsp of White Sauce in baking dish. Place enchiladas in the dish, seam side down. Pour over remaining White Sauce, scatter with remaining cheese.
- Bake for 25 minutes, until bubbly and golden. Serve hot!
- Optional: Serve Pico de Gallo to top it or serve it on the side. I added avocado to my base Pico de Gallo Recipe.
Nutrition per serving
708kcal
💰 Cost Estimate
Total Ingredients
$1430.00
$1430.00
Per Serving
$358.00/serving
$358.00/serving
🏠 Savings
~$2860.00 vs buying!
~$2860.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 1 tbsp | $16.00 |
| flour | 3 tbsp | $8.00 |
| milk | 1 cup | $25.00 |
| light sour cream | 0.5 cup | $50.00 |
| chicken broth | 1 cup | $40.00 |
| cumin powder | 0.5 tsp | $18.00 |
| finely chopped jalapeños OR canned green chilies | 2 tbsp | $106.00 |
| salt + pepper | 0.5 tsp | $11.00 |
| shredded cooked chicken | 1 cups | $88.00 |
| frozen corn | 1 cup | $94.00 |
| sliced scallions | 0.5 cup | $153.00 |
| Salt and pepper | - | - |
| grated cheese | 2 cups | $263.00 |
| to rtillas | 8 | $558.00 |
*Estimated market prices, may vary by region
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