Salad Sayuran Panggang Kari Hangat
This warm, spiced vegetable and honey curry salad is a nutritious and delicious vegetarian meal, gluten-free and dairy-free, or a ready-to-eat lunch option.
Ingredients
4 servings
Instructions
- Preheat the oven to 400°F. Spray a large sheet pan with oil.
- Mix the sweet potato, red pepper and onion with oil, vinegar, cumin, curry powder and salt and toss well.
- Transfer to the prepared sheet pan. Bake 20 minutes, tossing halfway until the vegetables begin to soften, add the broccoli (spritz it with olive oil) and cook 15 to 18 more minutes, until the sweet potatoes are browned and tender.
- While the vegetables are cooking, mix the salad dressing together in a large bowl.
- Remove the roasted veggies from the oven and while still hot, toss them into the large bowl with the salad dressing.
- Divide equally between 4 bowls.
Nutrition per serving
378kcal
💰 Cost Estimate
Total Ingredients
$686.00
$686.00
Per Serving
$172.00/serving
$172.00/serving
🏠 Savings
~$1372.00 vs buying!
~$1372.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil spray | - | - |
| peeled and diced sweet potato | 0.5 lbs | $13.00 |
| red bell peppers | 2 | $175.00 |
| red onion | 1 large | $70.00 |
| olive oil | 2 tbsp | $42.00 |
| apple cider vinegar | 0.5 tbsp | $3.00 |
| cumin | 1 tsp | $36.00 |
| curry powder | 1 tsp | $23.00 |
| broccoli florets | 4 cups | $199.00 |
| kosher salt | 0.5 tsp | $1.00 |
| olive oil | 2 tbsp | $42.00 |
| apple cider vinegar | 0.5 tbsp | $3.00 |
| honey | 1 tbsp | $18.00 |
| kosher salt | 1 tsp | $2.00 |
| cumin | 1 tsp | $36.00 |
| curry powder | 1 tsp | $23.00 |
*Estimated market prices, may vary by region
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