Bakso Babi Vietnam untuk Banh Mi

Recipe video above. These are pork meatballs that are used to stuff inside Banh Mi, the famous Vietnamese sandwiches! However, don't just limit yourself to this - try them served over rice as a meal!Makes 12 meatballs which is enough for 4 Banh Mi or serves 4 as a meal over rice.

📊 Medium 🍽 12 servings ⭐ 5.0 (14) 👁 5
Bakso Babi Vietnam untuk Banh Mi

Ingredients

12 servings

Instructions

  1. Mix meatball mixture until just combined.
  2. Roll out 2 tbsp of mixture into balls.
  3. Mix cornflour with splash of chicken stock, then add into skillet with all remaining Sauce ingredients.
  4. Bring to simmer over medium high heat, stirring regularly so the bottom doesn't catch, then gently add meatballs.
  5. Cook meatballs in liquid gently for 7 minutes, turning every now and then.
  6. If not serving immediately, remove meatballs from sauce (to stop them from cooking further).
  7. Stuff into Banh Mi; OR
  8. Garnish with freshly chopped red chilli, coriander and shallots and serve over rice with sauce!
Beef & Lamb meatballs for banh mivietnamese meatballsvietnamese

💰 Cost Estimate

Total Ingredients
$681.00
Per Serving
$57.00/serving
🏠 Savings
~$1362.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
IngredientAmountSubtotal
jicama 0.6666666666666666 cup -
reen onions 2 g $1.00
/ 1lb pork mince 500 g $550.00
arlic 2 g $4.00
fish sauce 2 tsp $22.00
corn starch 2 tsp $4.00
white sugar 1 tsp -
black pepper 0.5 tsp $11.00
cornflour 1 tbsp $3.00
chicken stock 0.5 cups $44.00
water 0.5 cup -
fish sauce 1 tbsp $33.00
sugar 2 tsp $1.00
arlic cloves 2 g $3.00
ginger 1 tsp $5.00

*Estimated market prices, may vary by region

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🍳

Bakso Babi Vietnam untuk Banh Mi

Ingredients:
  • 2/3 cup jicama (, apple or daikon, grated with a box grater (Note 1))
  • 2 g reen onions (, finely sliced)
  • 500 g / 1lb pork mince ((ground pork) (chicken also ok))
  • 2 g arlic (, finely minced)
  • 2 tsp fish sauce ((or soy))
  • 2 tsp corn starch
  • 1 tsp white sugar
  • 1/2 tsp black pepper
  • 1 tbsp cornflour
  • 1 1/2 cups chicken stock, low sodium
  • 1/2 cup water
  • 1 tbsp fish sauce
  • 2 tsp sugar
  • 2 g arlic cloves (, finely minced)
  • 1 tsp ginger (, finely minced)

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