Vietnamese Pork Chop

Name: Vietnamese Pork Chop
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 pork cutlets (, around 250g - 300g (8oz - 10oz) each); 1 tbsp vegetable or peanut oil ((for cooking)); 1 tsp chilli sauce ((sriracha, chilli paste) or 1 birds eye chilli, finely chopped); 2 cloves minced garlic; Juice of 1 lime; 2 tbsp fish sauce; 1 tbsp soy sauce; 1 1/2 tbsp brown sugar; 1 stalk lemongrass (, white part only, bruised them sliced into 1cm/0.5" pieces)

Pork is probably the most widely used meat in Vietnam. This lemongrass marinade is perfect for a pork cutlet to cook on the outdoor grill.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 4.9 (10) 👁 7

Ingredients

4 servings

4 pork cutlets (, around 250g - 300g (8oz - 10oz) each)
1 tbsp vegetable or peanut oil ((for cooking))
1 tsp chilli sauce ((sriracha, chilli paste) or 1 birds eye chilli, finely chopped)
2 cloves minced garlic
Juice of 1 lime
2 tbsp fish sauce
1 tbsp soy sauce
1 1/2 tbsp brown sugar
1 stalk lemongrass (, white part only, bruised them sliced into 1cm/0.5" pieces)

Instructions

Place the Marinade ingredients in a ziplock bag and massage the bag to mix the ingredients.
Add pork to the Marinade and massage the bag to coat all the cutlets with the Marinade.
Marinate for at least 4 hours, up to 24 hours.
Brush the outdoor grill with oil and heat to medium high (or pan on a stove).
Remove pork from the marinade.
Place pork on the grill and cook each side for 2 minutes, or until cooked (depends on thickness of the cutlets). Remember that it will continue to cook while resting.
Remove pork from the grill onto a plate and cover loosely with foil. Rest for 5 minutes before serving.

Beef & Lamb asianvietnamese

Nutrition per serving

Protein11.2g

Carbs29.4g

Fat20.1g

347kcal

11.2gProtein

29.4gCarbs

20.1gFat

💰 Cost Estimate

Total Ingredients
$2455.00

Per Serving
$614.00/serving

🏠 Savings
~$4910.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
pork cutlets	4	$440.00
vegetable or peanut oil	1 tbsp	$4.00
chilli sauce	1 tsp	$5.00
minced garlic	2 cloves	$307.00
Juice of 1 lime	1 l	$1030.00
fish sauce	2 tbsp	$66.00
soy sauce	1 tbsp	$15.00
brown sugar	0.5 tbsp	$1.00
lemongrass	1 stalk	$587.00