Salad Mie Vietnam dengan Daging Babi Panggang

Salad mie Vietnam dengan daging babi memiliki tekstur dan rasa yang luar biasa. Tambahkan saus nuoc cham yang pedas, berbau bawang putih, dan tajam, hidangan ini benar-benar sempurna!

⏱ 45 min 🔨 Prep 30min 🔥 Cook 15min 📊 Medium 🍽 8 servings ⭐ 5.0 (16) 👁 10
Salad Mie Vietnam dengan Daging Babi Panggang

Ingredients

8 servings

Instructions

  1. Combine all the sauce ingredients in a medium bowl and set aside. In a shallow dish, make the pork chop marinade by adding the soy sauce, fish sauce, sesame oil, cornstarch, and wine. Marinate the pork chops for 20 minutes.
  2. Heat about ¼ cup oil in a large skillet. Toss the sliced onions in the flour and fry in the oil until crisp. Remove from the pan and set aside to drain on a paper towel-lined plate. In the same oil, sear the pork chops on both sides until cooked through. Set the pork chops aside to rest.
  3. Add the noodles, cucumber, carrot, bean sprouts, and herbs to a bowl. Slice the pork chops into strips, and add those to the top along with the crispy onions. Serve with the nuoc cham sauce.
Rice & NoodlesBeef & LambGrilled & Roasted vietnamese noodle saladvietnamese

Nutrition per serving

Protein22g
Carbs48g
Fat10g
376kcal
22gProtein
48gCarbs
10gFat

💰 Cost Estimate

Total Ingredients
$3073.00
Per Serving
$384.00/serving
🏠 Savings
~$6146.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
garlic 3 cloves $593.00
lime 1 $103.00
rice vinegar 2 tbsp $12.00
fish sauce 0.25 cup $130.00
sugar 3 tbsp $2.00
red chili 1 $13.00
cold water 0.5 cup -
low sodium soy sauce 3 tbsp $45.00
fish sauce 3 tbsp $99.00
sesame oil 0.5 tsp $2.00
cornstarch 0.5 tbsp $4.00
Shaoxing wine 1 tbsp -
bone-in pork chops 4 $881.00
vegetable oil - -
onion 1 medium $50.00
all purpose flour 1 tbsp $2.00
. dried rice vermicelli noodles 12 oz $702.00
cucumber 1 small $116.00
carrot 1 medium $37.00
mung bean sprouts 2 cups $47.00
cilantro 0.5 cup $235.00

*Estimated market prices, may vary by region

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🍳

Salad Mie Vietnam dengan Daging Babi Panggang

Ingredients:
  • 3 cloves garlic ((minced))
  • 1 lime ((juiced))
  • 2 tbsp rice vinegar ((or white vinegar))
  • 1/4 cup fish sauce
  • 3 tbsp sugar
  • 1 red chili ((de-seeded and sliced, or substitute 2 teaspoons chili garlic sauce or Sriracha))
  • 1/2 cup cold water
  • 3 tbsp low sodium soy sauce ((or gluten-free soy sauce))
  • 3 tbsp fish sauce
  • 1/2 tsp sesame oil
  • ½ tbsp cornstarch
  • 1 tbsp Shaoxing wine ((or dry cooking sherry))
  • 4 bone-in pork chops
  • vegetable oil
  • 1 medium onion ((thinly sliced))
  • 1 tbsp all purpose flour ((or cornstarch if making this gluten-free))
  • 12 oz . dried rice vermicelli noodles ((340g, prepared according to package directions))
  • 1 small cucumber ((julienned))
  • 1 medium carrot ((julienned))
  • 2 cups mung bean sprouts
  • ½ cup cilantro, mint, and/or thai basil leaves

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