Salad Ayam Terinspirasi Vietnam dengan Mie Beras
Vietnamese Chicken Salad with Rice Noodles made with chicken, cabbage, carrots, homemade dressing, lime juice, mint, and cilantro. Adapted from the Vietnamese Chicken Salad in the Saveur New Classics cookbook.
Ingredients
4 servings
Instructions
- DRESSING: Thinly slice the serranos and set aside. Pulse all the remaining dressing ingredients in a food processor until smooth. Stir in the sliced serranos.
- CHICKEN: Bring a large pot of water to boil over high heat. When the water reaches a rolling boil, add the chicken breasts, turn heat off, and cover with a tight-fitting lid. Let the chicken cook for 25-30 minutes – while it’s cooking, you can prep the other ingredients. Remove from water, let cool slightly, and shred with two forks. Pour a small amount of the prepared dressing on the chicken to give it flavor and set aside or refrigerate until ready to use.
- NOODLES: Soak the rice noodles in a large bowl of cold water for 15 minutes or until softened. Heat a small amount of the dressing in a large skillet over medium high heat. Add the drained noodles and stir-fry for 5 minutes (I found it helpful to grab the handle and give the pan a good shake every 30 seconds or so). Cut through the noodles with a kitchen scissors if you want them to be shorter and easier to eat.
- VEGETABLES: Cut the carrots into pieces and pulse in a food processor for 10-15 seconds until finely chopped. Shred the cabbage. Mince the cilantro, mint, and green onions.
- ASSEMBLY: Toss the chicken, noodles, vegetables, and remaining dressing (to taste) together. Serve immediately.
Nutrition per serving
357kcal
💰 Cost Estimate
Total Ingredients
$3048.00
$3048.00
Per Serving
$762.00/serving
$762.00/serving
🏠 Savings
~$6096.00 vs buying!
~$6096.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| serrano peppers | 3 | $1325.00 |
| garlic | 4 cloves | $790.00 |
| rice vinegar | 2 tbsp | $12.00 |
| brown sugar | 2 tbsp | $4.00 |
| fish sauce | 4 tbsp | $132.00 |
| lime juice | 6 tbsp | $61.00 |
| vegetable oil | 6 tbsp | $72.00 |
| . boneless skinless chicken breasts | 1 lb | $64.00 |
| rice noodles | 6 oz | $351.00 |
| carrots | 4 large | $149.00 |
| -10 full leaves of green cabbage | 8 | $88.00 |
| one large handful of each — cilantro leaves | - | - |
*Estimated market prices, may vary by region
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