Vermicelli Noodle Salad

Recipe video above. This noodle salad is a great refreshing salad for any Asian mains - and especially for BBQ's! This salad will suit most South East Asian Cuisines, including Thai, Vietnamese, Korean and Chinese.

⏱ 10 min 🔨 Prep 15min 📊 Easy 🍽 4 servings ⭐ 5.0 (41) 👁 8
Vermicelli Noodle Salad

Ingredients

4 servings

Instructions

  1. Combine dressing ingredients in a jar and shake well to combine. Set aside for 5 minutes for the flavours to infuse.
  2. Prepare vermicelli noodles per packet directions (usually soak in warm or boiling water 2 minutes). Drain well then set aside for 10 minutes to drain off exces water. Turn out onto tea towel if necessary to dry more (watery noodles = watery flavour).
  3. Combine vermicelli noodles with remaining salad ingredients.
  4. Just prior to serving, toss through dressing. Garnish with Fried Asian Shallots if you wish.
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Nutrition per serving

Protein4.3g
Carbs29g
Fat4g
170kcal
4.3gProtein
29gCarbs
4gFat

💰 Cost Estimate

Total Ingredients
$890.00
Per Serving
$223.00/serving
🏠 Savings
~$1780.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
/ 4 oz dried vermicelli noodles 100 g $59.00
white or green cabbage 2 cups $22.00
shredded carrot 0.5 cups $35.00
bean sprouts 0.5 cups $12.00
reen onions 2 g $1.00
coriander/ cilantro leaves 0.5 cup $235.00
light soy sauce 2 tbsp $30.00
rice wine vinegar 2 tbsp $9.00
sugar 0.5 tsp -
grapeseed oil 0.5 tbsp $2.00
arlic clove 1 g $1.00
birds eye chilli 1 $484.00
Fried Asian Shallots - -
Red chilli - -

*Estimated market prices, may vary by region

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🍳

Vermicelli Noodle Salad

Ingredients:
  • 100 g / 4 oz dried vermicelli noodles ((Note 1))
  • 2 cups white or green cabbage (, shredded)
  • 1 1/2 cups shredded carrot ((1 medium carrot))
  • 1 1/2 cups bean sprouts
  • 2 g reen onions (, finely sliced)
  • 1/2 cup coriander/ cilantro leaves
  • 2 tbsp light soy sauce
  • 2 tbsp rice wine vinegar
  • 1 1/2 tsp sugar
  • 1 1/2 tbsp grapeseed oil ((or any other neutral oil))
  • 1 g arlic clove (, minced)
  • 1 birds eye chilli (, finely minced )
  • Fried Asian Shallots (, to garnish (optional))
  • Red chilli (, finely sliced)

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