Resep Urap Sayur

This dish features a mix of blanched vegetables tossed in a flavorful coconut sauce. A key ingredient is galangal, which gives urap its distinctive, pungent aroma and taste.

📊 Medium 🍽 4 servings 👁 8
Resep Urap Sayur

Ingredients

4 servings

Instructions

  1. Boil each vegetable, don't overcook or overcook it. Lift then drain.
  2. Coconut seasoning: stir the grated coconut and ground spices well then steam for 25 minutes until cooked. Remove then set aside.
  3. Mix the coconut seasoning and boiled vegetables evenly. Serve immediately.
  4. 1. When steaming coconut, use Tupperware Steam It (See Lazada DISKON) which has 2 tiered containers to steam it. Tupperware Steam It is made from typical Tupperware materials which are safe, high quality and have good resistance to heat. The number of air holes is very precise as needed, so the food cooks faster. 2. Mix the coconut seasoning and vegetables just before serving, so that it is fresher and prevents it from going stale quickly. 3. Vegetables can be varied using cassava leaves, cabbage, etc., according to taste.

💰 Cost Estimate

Total Ingredients
$697.00
Per Serving
$174.00/serving
🏠 Savings
~$1394.00 vs buying!
📋 Price Breakdown (33% ingredients detected)
IngredientAmountSubtotal
Small long beans - -
Green mustard greens - -
Bean sprouts 5.5 oz $129.00
Winged beans - -
Half coconut 0.5 piece $3.00
Red chilies 4 pieces $50.00
Garlic - -
galangal 1 inch -
kaffir lime leaves 5 pieces $515.00
Tea salt - -
Sugar - -
shrimp paste - -

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Related Recipes

People Also Search

Similar Ingredients

🍳

Resep Urap Sayur

Ingredients:
  • to taste Small long beans, cut into pieces according : 1 bunch
  • to taste Green mustard greens, cut into pieces according : 1 bunch
  • 5.5 oz Bean sprouts
  • Winged beans, sliced: 1 bunch
  • 1/2 piece Half coconut, peeled, coarsely grated
  • 4 pieces Red chilies
  • Garlic: 3 cloves
  • 1 inch galangal (sub: fresh ginger)
  • 5 pieces kaffir lime leaves (or lime zest)
  • Tea salt: 1/2 spoon
  • Sugar: 2 tsp
  • shrimp paste (terasi): 1 tsp

🤖 Recipe Agent

How can I help with this recipe?