Pancake Rempah Labu Vegan
Tender, spiced vegan pumpkin pancakes that require just 1 bowl and 20 minutes to prepare. Healthy, simple, and perfect for chilly fall mornings.
Ingredients
6 servings
Instructions
- Preheat electric griddle to medium heat (or about 350 degrees F / 176 C), or a large skillet (we prefer seasoned cast iron, the Always Pan, or another nonstick pan) on medium to medium-low heat on the stove stop. You want the surface to be hot but not screaming hot – oil shouldn’t burn when it hits the surface.
- Combine milk (starting with lesser end of range) and lemon juice in a large bowl and let rest for 5 minutes to curdle. Then add melted Earth Balance, maple syrup, pumpkin, maple syrup, brown sugar, vanilla extract and whisk to combine.
- Next add flour, baking soda, baking powder, salt and spices to a sifter and sift over the wet ingredients. If the batter appears too thin, add a bit more flour. If too thick, add a splash of almond milk. If too thin, add a bit more flour. Let batter rest for 5-10 minutes.
- Butter or spray your griddle with cooking spray and pour 1/4 cup measurements of the batter onto the griddle. There should be 6-7 pancakes (as original recipe is written). Flip when bubbles appear in the middle and the edges turn slightly dry. Cook for 1-3 minutes more on the other side, then plate.
- Top with Earth Balance and maple syrup and a dash more pumpkin pie spice, or whatever else you desire. Will reheat well the next day in the microwave.
Nutrition per serving
128kcal
💰 Cost Estimate
Total Ingredients
$2118.00
$2118.00
Per Serving
$353.00/serving
$353.00/serving
🏠 Savings
~$4236.00 vs buying!
~$4236.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -1 cup* unsweetened vanilla almond milk | 0.75 | $1143.00 |
| lemon juice or white vinegar | 1 tbsp | $10.00 |
| packed pumpkin puree | 0.3333333333333333 cup | $802.00 |
| vegan butter | 1 tbsp | $16.00 |
| pure vanilla extract | 0.5 tsp | $25.00 |
| brown sugar | 3 tbsp | $6.00 |
| maple syrup or agave | 1 tbsp | $39.00 |
| baking powder | 1 tsp | $7.00 |
| baking soda | 0.5 tsp | $1.00 |
| pinch salt | 1 | $20.00 |
| pumpkin pie spice | 1 tsp | - |
| cinnamon | 0.25 tsp | $7.00 |
| whole-wheat pastry flour | 1 cup | $42.00 |
*Estimated market prices, may vary by region
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