Ramen Instan yang Ditingkatkan

Name: Ramen Instan yang Ditingkatkan
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1/2 Tbsp cooking oil; 1 clove garlic, minced; 1/2 tsp grated fresh ginger; 1 handful sliced mushrooms; 1 cup vegetable broth; 1 cup water; 1 package instant ramen (seasoning discarded); 1 handful fresh spinach; 1 large egg; 1 g reen onion, sliced; sriracha to taste

Add these ingredients to your instant ramen to transform it into a delicious, elevated bowl of ramen.

⏱ 10 min 🔥 Cook 10min 📊 Easy 🍽 1 servings 👁 6

Instructions

Add the oil, garlic, and ginger to a small sauce pot and sauté over medium for about one minute.
Add the sliced mushrooms and sauté for about a minute more.
Add the broth and water, and bring to a boil.
Once boiling, add the uncooked ramen noodles. Boil for about 3 minutes, or just until they are tender. Do not overcook the noodles.
Stir in the spinach until wilted. Turn the heat down to low, crack the egg into the broth, and let sit for about six minutes, or until the egg whites are cooked and the yolk is still runny.
Transfer the soup to one or two bowls, then top with sriracha and sliced green onion.

Rice & Noodles easy recipefast foodasian

Nutrition per serving

547kcal

💰 Cost Estimate

Total Ingredients
$711.00

Per Serving
$711.00/serving

🏠 Savings
~$1422.00 vs buying!

📋 Price Breakdown (82% ingredients detected)

Ingredient	Amount	Subtotal
cooking oil	0.5 tbsp	$2.00
garlic	1 clove	$198.00
grated fresh ginger	0.5 tsp	$3.00
handful sliced mushrooms	1	$132.00
vegetable broth	1 cup	$75.00
water	1 cup	-
instant ramen	1 package	-
handful fresh spinach	1	$246.00
egg	1 large	$55.00
reen onion	1 g	-
sriracha to taste	-	-