Tuscan White Bean Soup with Prosciutto

Name: Tuscan White Bean Soup with Prosciutto
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tsp olive oil; ½ cup (2 ounces) chopped prosciutto; 1 cup chopped onion; ¾ cup chopped celery; ¾ cup chopped carrot; 1 clove garlic, (minced); 1 cup water; Two 19-ounce cans cannellini beans (or other white beans), (undrained); 2 whole bay leaves; One 15.75-ounce can fat free, low-sodium chicken broth; 2 tbsp minced fresh parsley; 2 tbsp sherry, (optional); ¼ tsp ground black pepper

I love this simple soup recipe- it's perfect have for lunch!

⏱ 50 min 🔨 Prep 25min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 8

Instructions

Heat the oil in a large pot over medium heat. Add the prosciutto, and sauté for 2 minutes. Add the onion, celery, carrot, and garlic; sauté for 2 minutes or until soft.
Add the water, beans, bay leaves and broth, and bring soup to a boil. Partially cover, reduce heat, and simmer soup for 20 minutes.
Add the parsley, sherry and black pepper; cook for 1 minute. Discard bay leaves.

Vegetables & Soup beansouptuscanitalian

Nutrition per serving

313kcal

💰 Cost Estimate

Total Ingredients
$4107.00

Per Serving
$1027.00/serving

🏠 Savings
~$8214.00 vs buying!

📋 Price Breakdown (69% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	2 tsp	$14.00
	0.5 cup	-
chopped onion	1 cup	$117.00
chopped celery	0.75 cup	$90.00
chopped carrot	0.75 cup	$66.00
garlic	1 clove	$198.00
water	1 cup	-
Two 19-ounce cans cannellini beans	-	-
bay leaves	2 whole	$3557.00
One 15.75-ounce can fat free	-	-
minced fresh parsley	2 tbsp	$59.00
sherry	2 tbsp	-
ground black pepper	0.25 tsp	$6.00