Sup Kacang Putih Tuscan

Sup kacang putih Tuscan bagaikan pelukan hangat. Kacang yang lezat dan sayuran yang empuk dipadukan untuk memberi Anda tambahan nutrisi. Sup ini rasanya ringan dan segar, dengan rasa yang cerah dan zesty!

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 5
Sup Kacang Putih Tuscan

Ingredients

6 servings

Instructions

  1. Heat the 2 tablespoons olive oil in a large pot over medium-high heat. Add the ½ cup diced onion, 2 celery ribs, and 2 medium carrots, to the pot and cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
  2. Add the 3 teaspoons minced garlic, and 1 tablespoon tomato paste to the pot and stir until the garlic is fragrant about 1 minute.
  3. Add the 3 (15-ounce) cans cannellini beans, 4 cups chicken broth, 2 tablespoons white wine vinegar, 1 teaspoon Italian seasoning, ¼ teaspoon red pepper flakes, and Salt and pepper to taste.
  4. Stir everything together and bring the soup to a gentle boil. Reduce the heat to low and simmer for 5-8 minutes.
  5. Add the 3 cups fresh spinach, to the soup and stir to incorporate. Continue cooking the soup until the spinach is wilted, about 3 minutes.
  6. Remove the soup from the heat and serve fresh.
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Nutrition per serving

75kcal

💰 Cost Estimate

Total Ingredients
$1147.00
Per Serving
$191.00/serving
🏠 Savings
~$2294.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
IngredientAmountSubtotal
olive oil 2 tbsp $42.00
diced onion 0.5 cup $59.00
celery ribs 2 $102.00
carrots 2 medium $74.00
minced garlic 3 tsp $23.00
tomato paste 1 tbsp $3.00
3 -
chicken broth 4 cups $67.00
white wine vinegar 2 tbsp $9.00
Italian seasoning 1 tsp $30.00
red pepper flakes 0.25 tsp $1.00
Salt and pepper to taste - -
fresh spinach 3 cups $737.00

*Estimated market prices, may vary by region

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🍳

Sup Kacang Putih Tuscan

Ingredients:
  • 2 tbsp olive oil
  • ½ cup diced onion, (about ½ medium onion)
  • 2 celery ribs, (diced about 1 cup)
  • 2 medium carrots, (cut into rounds about 1 cup)
  • 3 tsp minced garlic, (about 3 large cloves)
  • 1 tbsp tomato paste
  • 3 (15-ounce) cans cannellini beans, (drained)
  • 4 cups chicken broth
  • 2 tbsp white wine vinegar
  • 1 tsp Italian seasoning
  • ¼ tsp red pepper flakes
  • Salt and pepper to taste
  • 3 cups fresh spinach, (coarsely chopped)

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