Rebusan Ayam Sayur Tuscan

Rebusan Ayam Sayur Tuscan - begitu menenangkan dan penuh dengan sayuran lezat, kacang putih, dan ayam.

⏱ 55 min 🔨 Prep 10min 🔥 Cook 45min 📊 Medium 🍽 6 servings 👁 5
Rebusan Ayam Sayur Tuscan

Ingredients

6 servings

Instructions

  1. In a large pot over medium-high heat, add the butter and olive oil. Add in the onion, garlic, carrots, and celery, and saute for about 4-5 minutes until the vegetables are tender.
  2. Stir in the zucchini and red pepper and cook for 2 minutes until slightly softened.
  3. Sprinkle in the flour to create a roux and cook for 1 minute. Slowly the chicken broth while continuously stirring until it starts to thicken and comes together.
  4. Stir in the Italian seasoning, red pepper flakes, beans, and canned tomatoes.
  5. Bring to a boil, stirring frequently. Add the chicken and reduce heat to low and simmer uncovered for 25-30 minutes.
  6. Stir in the spinach and cider vinegar. Cook for an additional 3-4 minutes or until everything is warmed through.
  7. Season with salt and pepper to taste. Serve hot with fresh parsley and parmesan cheese, if desired.
Chicken & PoultryVegetables & SoupStews & Soups tuscan vegetable chicken stewamerican

Nutrition per serving

181kcal

💰 Cost Estimate

Total Ingredients
$1710.00
Per Serving
$285.00/serving
🏠 Savings
~$3420.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
olive oil 1 tbsp $21.00
butter 3 tbsp $49.00
onion 0.5 medium $25.00
garlic 2 cloves $395.00
carrots 2 cups $74.00
celery 2 cups $102.00
zucchini 1 large -
sweet red bell pepper 1 $88.00
flour 0.25 cup $10.00
chicken broth 4 cups $67.00
Italian seasoning 1 tbsp $89.00
crushed red pepper flakes 0.5 tsp $2.00
. can cannellini beans 1 oz $24.00
. can diced tomatoes 1 oz $22.00
cooked chicken breast 1 cup $151.00
fresh spinach leaves 1 cup $582.00
cider vinegar 2 tbsp $9.00
salt and pepper to taste - -
fresh parsley - -
Parmesan cheese - -

*Estimated market prices, may vary by region

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🍳

Rebusan Ayam Sayur Tuscan

Ingredients:
  • 1 tbsp olive oil
  • 3 tbsp butter
  • 1/2 medium onion, (diced)
  • 2 cloves garlic, (minced)
  • 2 cups carrots, (chopped)
  • 2 cups celery, (chopped )
  • 1 large zucchini, (chopped)
  • 1 sweet red bell pepper, (chopped)
  • 1/4 cup flour
  • 4 cups chicken broth
  • 1 tbsp Italian seasoning
  • ½ tsp crushed red pepper flakes, (optional)
  • 1 19 oz . can cannellini beans, drained and rinsed
  • 1 28 oz . can diced tomatoes, undrained
  • 1 cup cooked chicken breast, (chopped)
  • 1 cup fresh spinach leaves, (chopped)
  • 2 tbsp cider vinegar
  • salt and pepper to taste
  • fresh parsley, (for garnish)
  • Parmesan cheese, (for garnish)

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