Tuscan Steak with Marinated Cherry Tomatoes
This steak dinner is so easy to make and is super delicious!
Ingredients
2 servings
Instructions
- 1. Place the steaks in a reusable ziplock bag. Add the olive oil, thyme, rosemary, and garlic. Seal the bag and rub the marinade into the steaks. Refrigerate 1-2 hours, but preferably overnight. 2. Remove the steaks from the fridge 30 minutes prior to grilling. Preheat the grill or a grill pan to high heat.3. Season the steaks generously with salt and pepper. Sear until your desired doneness is reached, about 5-8 minutes for medium-rare, per side.4. Remove the steaks and allow to rest 5 minutes.5. Meanwhile, make the herb oil. In a small bowl, mix together the olive oil, lemon juice + zest, thyme, oregano, salt, and pepper. 6. To serve, plate the steaks and top with a fried egg, fresh arugula and the marinated cherry tomatoes. Drizzle with the herb oil. Enjoy!
Nutrition per serving
716kcal
💰 Cost Estimate
Total Ingredients
$7987.00
$7987.00
Per Serving
$3994.00/serving
$3994.00/serving
🏠 Savings
~$15974.00 vs buying!
~$15974.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| rib-eye steaks | 2 | $969.00 |
| olive oil | 1 tbsp | $21.00 |
| sprigs fresh thyme | 4 | $352.00 |
| sprigs fresh rosemary | 2 | $176.00 |
| garlic | 2 cloves | $395.00 |
| fried eggs | 2 | $65.00 |
| large handful fresh arugula | - | - |
| batch marinated cherry tomatoes | 1 | $15.00 |
| olive oil | 2 tbsp | $42.00 |
| zest + juice of 1 lemon | 1 l | $5882.00 |
| chopped fresh thyme | 2 tsp | $9.00 |
| chopped fresh oregano | 2 tsp | $60.00 |
| kosher salt and pepper | 0.5 tsp | $1.00 |
*Estimated market prices, may vary by region
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