Tuscan Chicken Pasta

Easy and delicious skillet pasta recipe!

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 6 servings 👁 7
Tuscan Chicken Pasta

Ingredients

6 servings

Instructions

  1. In a large pot of salted water, cook the pasta to al dente according to the package instructions; drain.
  2. Add the oil to a large, deep skillet over medium-high heat. Once hot, add the chicken, spreading it out in an even layer. Sprinkle on the salt and black pepper. Let the chicken cook until browned on the first side, about 2 minutes, and then flip it and cook it for 1 to 2 minutes more (it doesn’t have to be fully cooked now, it will continue cooking).
  3. Turn the heat down to medium. Stir in the garlic and cook for 1 minute, stirring frequently.
  4. Turn the heat down again to medium-low. Add the chicken broth, heavy whipping cream, and dried Italian herb seasoning. Bring to a simmer and let it cook for 3 minutes, stirring frequently.
  5. Stir in the sun dried tomatoes and Parmesan. Stir in the cooked pasta. Let it simmer to thicken the sauce, about 2 minutes, stirring frequently. Turn off the heat and stir in the baby spinach until wilted.
  6. Serve garnished with parsley and additional Parmesan if desired.
Rice & NoodlesChicken & Poultry chickenpastatuscanitalian

Nutrition per serving

749kcal

💰 Cost Estimate

Total Ingredients
$2547.00
Per Serving
$425.00/serving
🏠 Savings
~$5094.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
penne pasta 16 oz $631.00
extra virgin olive oil 2 tbsp $69.00
boneless skinless chicken breast 1.5 lbs $95.00
salt 0.75 tsp $1.00
freshly ground black pepper 0.25 tsp $6.00
garlic cloves 3 large $593.00
chicken broth 1 cup $40.00
heavy whipping cream 1.5 cups $104.00
dried Italian seasoning 1 tsp $30.00
finely chopped 0.333 cup -
grated Parmesan 1 cup $625.00
baby spinach leaves 2 cups $323.00
minced fresh parsley 1 tbsp $30.00

*Estimated market prices, may vary by region

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🍳

Tuscan Chicken Pasta

Ingredients:
  • 16 oz penne pasta
  • 2 tbsp extra virgin olive oil
  • 1½ lbs boneless skinless chicken breast, (thinly sliced)
  • ¾ tsp salt
  • ¼ tsp freshly ground black pepper
  • 3 large garlic cloves, (minced)
  • 1 cup chicken broth
  • 1½ cups heavy whipping cream
  • 1 tsp dried Italian seasoning
  • ⅓ cup finely chopped, oil-packed sundried tomatoes ((drained))
  • 1 cup grated Parmesan ((plus more, for topping))
  • 2 cups baby spinach leaves
  • 1 tbsp minced fresh parsley, (for garnish (optional))

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