Turmeric Basmati Rice

Golden, fluffy, turmeric basmati rice with peas is an easy side that's perfect with your favorite Indian dishes like curries or grilled meats, ready in under 30 minutes!

⏱ 35 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 8 servings 👁 6
Turmeric Basmati Rice

Ingredients

8 servings

Instructions

  1. In a medium heavy pot with a tight fitting lid, heat oil on medium heat and saute onions, garlic and turmeric for about 2 minutes, until tender.
  2. Add the rice and stir, saute 2 minutes longer, stirring frequently. Add the water, peas, bouillon cubes, bay leaves, black pepper, and taste for salt, it should be flavorful and salty enough like a soup, adjust as needed.
  3. Let the water boil on a medium-high heat stirring once at this point. As the water boils down and just barely skims the top of the rice, reduce heat to very low and cover 15 minutes.
  4. The steam will cook the rice so do not open the lid. After 15 minutes, shut the flame off and let it sit at least 5 more minutes without touching the lid. The steam will finish cooking the rice without burning the bottom. Then fluff with a fork and enjoy.
Rice & Noodles basmatigreen peasriceindian

Nutrition per serving

207kcal

💰 Cost Estimate

Total Ingredients
$3921.00
Per Serving
$490.00/serving
🏠 Savings
~$7842.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
IngredientAmountSubtotal
olive oil 4 tsp $28.00
chopped onion 0.5 cup $59.00
arlic cloves - -
ground turmeric 1 tsp $40.00
basmati rice 2 cups $121.00
water 4 cups -
frozen peas 1 cup -
veggie bouillon cubes 2 large $110.00
dry bay leaves 2 $3557.00
black pepper 0.25 tsp $6.00
kosher salt - -

*Estimated market prices, may vary by region

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🍳

Turmeric Basmati Rice

Ingredients:
  • 4 tsp olive oil
  • ½ cup chopped onion
  • 0 oz arlic cloves (minced)
  • 1 tsp ground turmeric
  • 2 cups basmati rice
  • 4 cups water
  • 1 cup frozen peas
  • 2 large veggie bouillon cubes (or chicken bouillon (such as knorrs or maggi) or 4 teaspoons Better than Bouillon)
  • 2 dry bay leaves
  • ¼ tsp black pepper
  • kosher salt (to taste)

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