Turkish Lamb Kofta Kebabs
A simple, exotic, fragrant midweek meal. 30 minutes, start to finish. Adapted from a recipe by Effendi restaurant in Balmain, Sydney, as shown in the Food Safari "Fire" TV series. See notes for changes made to the original recipe.
Ingredients
4 servings
Instructions
- Mix together Yoghurt Sauce ingredients and place in the refrigerator to allow the flavours to develop.
- Place the Kebab ingredients except the oil in a bowl and use your hands to just combine (don't over mix).
- Divide into 8 portions and mould onto skewers.
- Heat oil in a large skillet over medium high heat. Add skewers (I could fit all in, placing them in alternating directions) and cook for 8 minutes, turning to brown all sides.
- Meanwhile, slice tomatoes and red onion.
- Serve kebabs with pita bread, lettuce, tomatoes, red onion and yoghurt sauce on the side. Wedges of lemon are also a great accompaniment.
Nutrition per serving
Protein37.7g
Carbs7.9g
Fat16.1g
330kcal
37.7gProtein
7.9gCarbs
16.1gFat
💰 Cost Estimate
Total Ingredients
$491.00
$491.00
Per Serving
$123.00/serving
$123.00/serving
🏠 Savings
~$982.00 vs buying!
~$982.00 vs buying!
📋 Price Breakdown (65% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 500g lamb mince | 1 lb | $220.00 |
| onion | 1 small | $50.00 |
| arlic clove | 1 g | $1.00 |
| pistachio nuts | 0.25 cup | $47.00 |
| cooking salt / kosher salt | 0.75 tsp | $1.00 |
| black pepper | 1 tsp | $22.00 |
| cumin powder | 1 tbsp | $107.00 |
| red pepper flakes | 1 tbsp | $11.00 |
| olive oil | 1 tbsp | $21.00 |
| plain yoghurt | 0.75 cup | - |
| lemon juice | 1 tbsp | $10.00 |
| arlic clove | 0.5 g | $1.00 |
| Salt and pepper | - | - |
| Pita bread or lebanese flat bread | - | - |
| Lettuce leaves of choice | - | - |
| Sliced tomato | - | - |
| Sliced red onion | - | - |
*Estimated market prices, may vary by region
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