Turkey Vegetable Soup

Name: Turkey Vegetable Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 3 tbsp butter; 1 large onion (diced); 4 ribs celery (sliced); 2 cloves garlic (minced); ¼ cup all-purpose flour; 2 tsp Italian seasoning; 6 cups chicken broth (low sodium); 14.5 oz canned petite diced tomatoes (1 can, with juices); 3 cups cooked chopped turkey (or shredded turkey); 2 cups frozen mixed vegetables (thawed, or leftover cooked vegetables); 6 oz medium pasta; salt and pepper to taste

Give holiday turkey a second life with this easy and economical turkey vegetable soup with pasta.

⏱ 45 min 🔨 Prep 10min 🔥 Cook 35min 📊 Medium 🍽 8 servings ⭐ 5.0 (18) 👁 6

Instructions

In a Dutch oven or large pot, cook onion, celery, and garlic in olive oil and butter over medium heat for about 5 minutes or until softened.
Stir in flour and Italian seasoning. Cook 2 minutes.
Add broth, tomatoes, and turkey. Bring to a boil, reduce heat, and simmer uncovered for 20-25 minutes.
Stir in mixed vegetables and pasta*. Cook 10-15 minutes or until pasta is tender. Season with salt and pepper to taste.

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Nutrition per serving

Protein19g

Carbs32g

Fat8g

274kcal

19gProtein

32gCarbs

8gFat

💰 Cost Estimate

Total Ingredients
$1601.00

Per Serving
$200.00/serving

🏠 Savings
~$3202.00 vs buying!

📋 Price Breakdown (85% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
butter	3 tbsp	$49.00
onion	1 large	$50.00
ribs celery	4	$204.00
garlic	2 cloves	$395.00
all-purpose flour	0.25 cup	$5.00
Italian seasoning	2 tsp	$60.00
chicken broth	6 cups	$101.00
canned petite diced tomatoes	14.5 oz	$319.00
cooked chopped turkey	3 cups	-
frozen mixed vegetables	2 cups	$160.00
medium pasta	6 oz	$237.00
salt and pepper to taste	-	-