Turkey Stock (or Broth)

Name: Turkey Stock (or Broth)
Prep time: 10 min
Cook time: 44 min
Total time: 54 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 4 turkey necks (or wings or 1 meaty turkey carcass); 2 tbsp olive oil; 2 yellow onions (quartered); 2 carrots (chopped); 2 ribs celery (chopped); 8 cups reduced sodium chicken broth ( or water); fresh herbs (see notes); 1 bay leaf; 1 tsp black peppercorns; 2 tsp salt

Turkey broth or stock made from a carcass or meaty turkey pieces. This is the perfect base for soups, stews or gravy!

⏱ 54 min 🔨 Prep 10min 🔥 Cook 44min 📊 Medium 🍽 8 servings ⭐ 5.0 (21) 👁 8

Instructions

Pour olive oil in a large stockpot. Brown turkey pieces over medium heat in large stock pot (or broil in the oven) until golden if using necks/wings.
Add remaining ingredients to a large stock pot or slow cooker. Cover and simmer for 45 minutes to 1 hour on the stove (or 10-12 hours on low in the slow cooker).
Strain the broth through a cheesecloth to remove all turkey and vegetables. Return broth to the pot and simmer an additional 30-45 minutes to reduce.
Allow to cool slightly and skim off any fat. 
Cool broth and refrigerate up to 3 days or freeze up to three months.

Chicken & Poultry highly ratedturkey brothturkey stockamerican

Nutrition per serving

Fat3g

32kcal

3gFat

💰 Cost Estimate

Total Ingredients
$2254.00

Per Serving
$282.00/serving

🏠 Savings
~$4508.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
turkey necks	4	-
olive oil	2 tbsp	$42.00
yellow onions	2	$99.00
carrots	2	$74.00
ribs celery	2	$102.00
reduced sodium chicken broth	8 cups	$134.00
fresh herbs	-	-
bay leaf	1	$1779.00
black peppercorns	1 tsp	$22.00
salt	2 tsp	$2.00