Turkey Spinach Salad with Chutney Vinaigrette

Name: Turkey Spinach Salad with Chutney Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ½ cup mango chutney ((Major Grey's brand is good)); ¼ cup peanut oil; 2 tbsp Worcestershire sauce; 2 tbsp malt vinegar; 15 oz ready-to-use spinach, (stems trimmed and leaves torn into bite-sized pieces); 2½ cups cooked turkey, (cut into ½-inch cubes); 4 oz crumbled blue cheese ((or Gorgonzola)); ½ cup pine nuts, (toasted); salt and pepper, (to taste)

The chutney in the dressing makes this a great update to a more traditional spinach salad.

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 4 servings 👁 8

Turkey Spinach Salad with Chutney Vinaigrette

Ingredients

4 servings

½ cup mango chutney ((Major Grey's brand is good))
¼ cup peanut oil
2 tbsp Worcestershire sauce
2 tbsp malt vinegar
15 oz ready-to-use spinach, (stems trimmed and leaves torn into bite-sized pieces)
2½ cups cooked turkey, (cut into ½-inch cubes)
4 oz crumbled blue cheese ((or Gorgonzola))
½ cup pine nuts, (toasted)
salt and pepper, (to taste)

Instructions

In a blender, mix together the chutney, oil, Worcestershire sauce and vinegar until smooth.
In a large bowl, combine the spinach, turkey, cheese and pine nuts. Pour enough dressing over to coat the salad and toss to blend. Season the salad to taste with salt and pepper.

Chicken & Poultry chutneyspinachspinach saladturkeyamerican

Nutrition per serving

452kcal

💰 Cost Estimate

Total Ingredients
$4355.00

Per Serving
$1089.00/serving

🏠 Savings
~$8710.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
mango chutney	0.5 cup	-
peanut oil	0.25 cup	$17.00
Worcestershire sauce	2 tbsp	$22.00
malt vinegar	2 tbsp	$9.00
ready-to-use spinach	15 oz	$3687.00
cooked turkey	2.5 cups	-
crumbled blue cheese	4 oz	$526.00
pine nuts	0.5 cup	$94.00
salt and pepper	-	-