Turkey Meatloaf with Zucchini

For the juiciest turkey meatloaf, add grated zucchini to it. This meatloaf is easy to whip up – mix all the ingredients, shape it into a loaf, and bake!

⏱ 70 min 🔨 Prep 10min 🔥 Cook 55min 📊 Medium 🍽 4 servings 👁 11
Turkey Meatloaf with Zucchini

Ingredients

4 servings

Instructions

  1. Preheat the oven to 350F.
  2. In a small bowl combine 2 tablespoons of the ketchup with Worcestershire sauce.
  3. In a medium bowl combine the turkey, zucchini, dried onion, oats or breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
  4. Shape into a loaf and place on a baking sheet. Spoon sauce on top.
  5. Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.
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Nutrition per serving

275kcal

💰 Cost Estimate

Total Ingredients
$858.00
Per Serving
$215.00/serving
🏠 Savings
~$1716.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
grated zucchini 0.75 cup $469.00
ketchup 6 tbsp $55.00
Worcestershire sauce 0.5 tsp $2.00
ground turkey 1 lb $198.00
dried onion flakes 2 tbsp $15.00
quick oats 0.3333333333333333 cup $62.00
egg 1 large $55.00
marjoram 1 tsp -
kosher salt 1 tsp $2.00

*Estimated market prices, may vary by region

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🍳

Turkey Meatloaf with Zucchini

Ingredients:
  • 3/4 cup grated zucchini (squeezed dry after)
  • 6 tbsp ketchup (divided)
  • 1 1/2 tsp Worcestershire sauce
  • 1 lb ground turkey (93% lean)
  • 2 tbsp dried onion flakes
  • 1/3 cup quick oats (or seasoned breadcrumbs)
  • 1 large egg
  • 1 tsp marjoram
  • 1 tsp kosher salt

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