Turkey Cutlets with Parmesan Crust
These Turkey Cutlets with Parmesan Crust, pan-fried or air-fried, are a quick weeknight dish the whole family will love!
Ingredients
4 servings
Instructions
- Season cutlets with salt and pepper.
- Combine bread crumbs and Parmesan cheese in a medium bowl.
- In another bowl beat egg whites.
- Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess.
- Heat a large nonstick frying pan on medium heat. Add the butter and olive oil.
- When butter melts, add the cutlets and cook about 6 minutes on each side, until golden brown and cooked through. Serve with lemon wedges.
Nutrition per serving
196kcal
💰 Cost Estimate
Total Ingredients
$477.00
$477.00
Per Serving
$119.00/serving
$119.00/serving
🏠 Savings
~$954.00 vs buying!
~$954.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| turkey breast cutlets | 4 | $255.00 |
| egg whites | 2 large | $110.00 |
| seasoned breadcrumbs | 0.3333333333333333 cup | $56.00 |
| Parmesan cheese | 2 tbsp | $33.00 |
| kosher salt and fresh pepper | - | - |
| butter | 1 tbsp | $16.00 |
| olive oil | 1 tsp | $7.00 |
| lemon wedges for serving | - | - |
*Estimated market prices, may vary by region
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