Turkey Bolognese (One-Pot Pasta)
Easy Turkey Bolognese made in one pot with lean ground turkey, pasta, and rich tomato sauce. A lighter, family-friendly weeknight dinner with minimal cleanup.
Ingredients
4 servings
Instructions
- Heat a large deep skillet over medium high heat. Spray with olive oil and brown the ground turkey with 1 teaspoon salt, breaking into small pieces. Cook until the turkey is no longer pink, 5-7 minutes. Set aside.
- Add the olive oil, onion, carrot, and celery. Cook, stirring occasionally, until the vegetables have started to soften, about 5 minutes.
- Add the tomato paste and garlic; stir it into the turkey mixture. Cook for a few minutes, until fully coated. Add the pasta, cooked meat, crushed tomatoes, bone broth, and Calabrian chili paste, if using. Stir to combine. Bring the mixture to a boil, then turn the heat down to medium low to maintain a gentle simmer.
- Cover and cook, stirring occasionally, until the pasta is tender and the liquid is absorbed, about 15 minutes. Remove from heat and stir in the parmesan cheese.
- Serve topped with extra parmesan cheese, basil, and ricotta if using.
Nutrition per serving
509kcal
💰 Cost Estimate
Total Ingredients
$855.00
$855.00
Per Serving
$214.00/serving
$214.00/serving
🏠 Savings
~$1710.00 vs buying!
~$1710.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 93% ground turkey | 1 lb | $198.00 |
| kosher salt | 1 tsp | $2.00 |
| extra virgin olive oil | 0.5 tbsp | $17.00 |
| yellow onion | 0.5 | $25.00 |
| carrot | 1 medium | $37.00 |
| celery rib | 1 | $51.00 |
| tomato paste | 2 tbsp | $7.00 |
| garlic | 1 clove | $198.00 |
| uncooked mezze rigatoni | 10 oz | - |
| canned crushed tomatoes | 1.5 cups | $34.00 |
| chicken bone broth | 2.5 cups | $220.00 |
| Calabrian chili paste | 1 tsp | $1.00 |
| parmesan cheese | 0.25 cup | $65.00 |
| fresh basil | - | - |
| ricotta | - | - |
*Estimated market prices, may vary by region
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