Ayam Tortilla dengan Salsa Verde
This tortilla chicken with salsa verde is chicken coated with corn tortilla chips and topped with salsa verde. Adapted from my favorite Mexican restaurant!
Ingredients
2 servings
Instructions
- Sprinkle the chicken with salt and pepper. Coat the chicken with the egg white. Combine the panko and the crushed chips. Dip/press the chicken into the panko mixture until well coated. Fry the chicken in 1-2 tbs. oil over medium-high heat, about 2-3 minutes on each side.
- When the outside is nice and golden brown, transfer to the oven and bake for 15-25 minutes at 400 degrees (depending on the size and temperature of your chicken breasts).
- Add the cheese; return to the oven for a few minutes until melted.
- Spoon salsa verde on the plate; place chicken on the salsa verde, and sprinkle cilantro sauce and pico de gallo over the top! Que bueno!
Nutrition per serving
635kcal
💰 Cost Estimate
Total Ingredients
$327.00
$327.00
Per Serving
$164.00/serving
$164.00/serving
🏠 Savings
~$654.00 vs buying!
~$654.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| skinless | 2 | - |
| egg white | 1 | $55.00 |
| tortilla chips | 0.5 cup | $16.00 |
| panko bread crumbs | 0.5 cup | $120.00 |
| salsa verde | 0.5 cup | - |
| pico de gallo | 0.25 cup | $5.00 |
| -2 slices or 4 tbs. white cheese | 1 | $131.00 |
| cilantro sauce | - | - |
*Estimated market prices, may vary by region
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