Tomato Florentine Soup

Name: Tomato Florentine Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 1 cup chopped yellow onion; 4 medium garlic cloves, (minced); 1 tsp dried oregano; 1 tsp dried basil; ½ tsp dried thyme; ½ tsp salt; freshly ground black pepper, (to taste); ⅓ cup dry red wine; 2 cups low sodium, fat free chicken broth; 2 cups low sodium beef broth; One 28-ounce can crushed tomatoes, (with juices); ½ cup uncooked elbow macaroni; 6 oz fresh baby spinach, (rinsed and stems removed); 1 tbsp balsamic vinegar; ¼ cup freshly grated Parmesan cheese, (for topping)

This soup is a wonderfully, rich-flavored tomato soup with some delicious additions

⏱ 45 min 🔨 Prep 20min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 7

Instructions

In a large soup pot over medium heat warm the oil; add onion and garlic and sauté until tender, about 5 minutes.
Stir in the spices and then wine. Add the broth and tomatoes. Bring to a boil. Add the macaroni. Reduce the heat to medium and cook uncovered, until the macaroni is tender, about 10 minutes.
Add the spinach and cook until wilted, stirring occasionally, about 5 minutes longer. Stir in the vinegar.
Ladle the soup into bowls and sprinkle with Parmesan cheese.

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Nutrition per serving

265kcal

💰 Cost Estimate

Total Ingredients
$2379.00

Per Serving
$595.00/serving

🏠 Savings
~$4758.00 vs buying!

📋 Price Breakdown (81% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
chopped yellow onion	1 cup	$117.00
garlic cloves	4 medium	$790.00
dried oregano	1 tsp	$30.00
dried basil	1 tsp	$95.00
dried thyme	0.5 tsp	$15.00
salt	0.5 tsp	$1.00
freshly ground black pepper	-	-
dry red wine	0.333 cup	$10.00
low sodium	2 cups	$99.00
low sodium beef broth	2 cups	$63.00
One 28-ounce can crushed tomatoes	-	-
uncooked elbow macaroni	0.5 cup	-
fresh baby spinach	6 oz	$968.00
balsamic vinegar	1 tbsp	$14.00
freshly grated Parmesan cheese	0.25 cup	$156.00