Resep Bakwan Tahu

Instructions

1. In a bowl, mix the crushed tofu, ground spices, flour and eggs. Stir well.
2. Season with salt, sugar, pepper and stock powder. Stir well.
3. Add the sliced ​​vegetables: carrots, cabbage and spring onions. Stir well.
4. In a frying pan, heat a lot of oil. Take 1 tablespoon of the mixture then fry in hot oil until cooked and golden yellow. Do this until the dough runs out. Lift and drain.
5. Ready to be served.
6. 1. If you want beautiful and uniform round shaped bakwan, you can mold it and fry it using a non-stick vegetable spoon. Dip in hot oil until the bakwan separates from the vegetable spoon and continue frying until cooked. 2. Use a non-stick frying pan Oxone OX-30F Frypan (See Lazada DISCOUNT). Not only is the marble coating safe for health, the size of this frying pan is also very large, namely 30 cm. So, you can immediately fry large quantities of bakwan without fear of them sticking together.