Bubur Sarapan Kelapa Panggang
Simple Coconut Breakfast Porridge - a wholesome and cozy breakfast recipe with quinoa, oats, coconut milk, and one surprise ingredient!
Ingredients
5 servings
Instructions
- Bring the coconut milk to a boil in a small saucepan. Add the quinoa and salt and cook for 15 minutes or so, until the quinoa is cooked. Add the Bai5, oats, cinnamon, and salt – cook for just a few more minutes to soften the oats.
- In a small nonstick skillet over medium high heat, add the coconut flakes and shake in the pan until lightly toasted. You can also do this in the oven, but I find it’s a bit faster on the stovetop.
- Serve up the porridge topped with toasted coconut and anything your heart desires.
Nutrition per serving
312kcal
💰 Cost Estimate
Total Ingredients
$50.00
$50.00
Per Serving
$10.00/serving
$10.00/serving
🏠 Savings
~$100.00 vs buying!
~$100.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -ounce can coconut milk | 1 | $5.00 |
| quinoa | 0.5 cup | - |
| a pinch of salt | - | - |
| rolled oats | 0.5 cups | $39.00 |
| juice or water – Bai5 Antioxidant Infusions Congo Pear is perfection in this | 1 cup | - |
| unsweetened coconut flakes | 0.5 cup | $6.00 |
| cinnamon to taste | - | - |
| apple slices | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...