Resep Gulai Ikan Nila
Padang cuisine is famous for its rich, flavorful gravy, and this recipe will guide you in making delicious and satisfying homemade ikan nila (tilapia fish) gulai that rivals restaurant quality.
Ingredients
4 servings
Instructions
- Clean the tilapia, remove the gills and entrails then wash until clean. Cover with lime juice and salt, let stand 10 minutes. Then rinse with running water until clean, set aside.
- Heat oil, saute ground spices and complementary spices until fragrant and change color. Add thin coconut milk, cook while stirring until it boils.
- Add the tilapia, add salt, sugar, ground pepper and seasoning. Cook over low heat, stirring gently until the fish is cooked.
- Add the sliced spring onions and red chilies, also add the thick coconut milk, cook until it boils and the chilies wilt.
- Check the taste, if it's right then lift and serve.
💰 Cost Estimate
Total Ingredients
$15485.00
$15485.00
Per Serving
$3871.00/serving
$3871.00/serving
🏠 Savings
~$30970.00 vs buying!
~$30970.00 vs buying!
📋 Price Breakdown (38% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Medium sized tilapia fish | - | - |
| Lime juice | - | - |
| Leeks | - | - |
| red Fresno chili | 5 pieces | $63.00 |
| Light coconut milk | 1.75 cups | $9.00 |
| coconut cream | 0.6666666666666666 cup | $244.00 |
| Salt | - | - |
| black pepper | - | - |
| Flavoring | - | - |
| sugar | - | - |
| vegetable oil | - | - |
| Shallots | 6 pieces | $5985.00 |
| Garlic | - | - |
| ground coriander | - | - |
| candlenuts | - | - |
| Ginger | 0.5 inch | $55.00 |
| Turmeric | 1 inch | $802.00 |
| galangal | 1 inch | - |
| Lemongrass | - | - |
| Lime leaves | 3 pieces | $309.00 |
| Turmeric leaves | 1 l | $8018.00 |
*Estimated market prices, may vary by region
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