The Best Minestrone Soup Recipe

This is the best minestrone soup recipe, a hearty, vegetable-rich Italian soup made from scratch with plenty of fiber from the beans and vegetables. Perfect for serving with crusty bread.

⏱ 80 min 🔨 Prep 15min 🔥 Cook 65min 📊 Medium 🍽 8 servings 👁 6
The Best Minestrone Soup Recipe

Ingredients

8 servings

Instructions

  1. Puree beans with 1 cup of the broth in a blender.
  2. Heat oil in a large Dutch oven or pot over medium-high heat. Add the carrots, celery, onion, garlic and stir, saute until tender and fragrant, about 15 minutes.
  3. Add the remaining broth, tomatoes, pureed beans, parmesan cheese rind if using, salt and pepper. Add the rosemary, bay leaves, basil and parsley, bring to a boil, then cover and cook on low 40 minutes.
  4. Add the zucchini and spinach, cover and simmer until the zucchini is tender, about 8 to 10 minutes.
  5. Remove the bay leaves, rosemary sprig, Parmesan rind and season to taste with salt and black pepper.
  6. Ladle 1-1/4 cups soup into 8 bowls with 1/4 cup pasta in each and top with extra parmesan cheese if desired.

Nutrition per serving

175kcal

💰 Cost Estimate

Total Ingredients
$6398.00
Per Serving
$800.00/serving
🏠 Savings
~$12796.00 vs buying!
📋 Price Breakdown (74% ingredients detected)
IngredientAmountSubtotal
can white beans 15 oz $296.00
container reduced sodium chicken broth 32 oz $538.00
olive oil 2 tsp $14.00
chopped onion 0.5 cup $59.00
diced carrots 1 cup $88.00
diced celery 0.5 cup $60.00
arlic cloves - -
can petite diced tomatoes 28 oz $617.00
Parmesan cheese rind - -
fresh rosemary sprig 1 $88.00
bay leaves 2 $3557.00
chopped fresh basil 2 tbsp $356.00
chopped fresh Italian parsley 0.25 cup $153.00
kosher salt 0.5 tsp $1.00
fresh black pepper - -
zucchini 1 medium -
spinach 2 cups $492.00
cooked small pasta such as ditalini or orzo 2 cups $79.00
extra parmesan cheese for garnish - -

*Estimated market prices, may vary by region

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🍳

The Best Minestrone Soup Recipe

Ingredients:
  • 15 oz can white beans (drained, rinsed (cannellini beans or navy beans))
  • 32 oz container reduced sodium chicken broth (or vegetable broth for vegan)
  • 2 tsp olive oil
  • 1/2 cup chopped onion
  • 1 cup diced carrots
  • 1/2 cup diced celery
  • 0 oz arlic cloves (minced)
  • 28 oz can petite diced tomatoes
  • Parmesan cheese rind (optional)
  • 1 fresh rosemary sprig
  • 2 bay leaves
  • 2 tbsp chopped fresh basil
  • 1/4 cup chopped fresh Italian parsley
  • 1/2 tsp kosher salt
  • fresh black pepper
  • 1 medium zucchini (about 8 oz each, diced)
  • 2 cups spinach (chopped fresh, if frozen defrosted)
  • 2 cups cooked small pasta such as ditalini or orzo (al dente (or gluten-free pasta)*)
  • extra parmesan cheese for garnish (optional)

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