The Best Green Chile Stew
Filled with tender pork, potatoes, and plenty of green chile, this is classic New Mexican Green Chile Stew at its best. Made on the stove or in the crock-pot, this recipe doubles beautifully!
Ingredients
4 servings
Instructions
- Combine the pork, flour, pepper and garlic powder in a gallon size Ziploc bag. Shake to coat thoroughly and then set aside.
- In a large pot over medium heat, warm the oil. Add the fresh garlic and onion and sauté until translucent, approximately 2-3 minutes.
- Add the dusted pork and cook until browned, approximately 5 minutes. Add the chiles, enchilada sauce, stock and salt and bring to a boil. Cover and simmer on low for 45 minutes.
- Add the potatoes and raise heat to boil. Reduce to a simmer and cook until the potatoes are tender, approximately 15 minutes. Enjoy!
Nutrition per serving
480kcal
💰 Cost Estimate
Total Ingredients
$4315.00
$4315.00
Per Serving
$1079.00/serving
$1079.00/serving
🏠 Savings
~$8630.00 vs buying!
~$8630.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -2 pounds pork stew meat or pork shoulder | 1 | $110.00 |
| all-purpose flour | 0.25 cup | $5.00 |
| kosher salt | 0.5 tsp | $1.00 |
| freshly ground black pepper | 0.5 tsp | $11.00 |
| garlic powder | 0.5 tsp | $4.00 |
| olive oil | 1 tbsp | $21.00 |
| yellow onion | 0.5 | $25.00 |
| cloves garlic | 3 large | $593.00 |
| chopped green chile | 7 oz | $382.00 |
| green chile enchilada sauce | 28 oz | $2828.00 |
| chicken stock | 3 cups | $264.00 |
| kosher salt | 0.5 tsp | $1.00 |
| diced potatoes | 4 cups | $70.00 |
*Estimated market prices, may vary by region
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