The Best Gluten Free White Cake
The Best Gluten Free White Cake is tender and moist, while dense enough not to crumble at the touch of a fork, this is exactly what I want in a white cake.
Ingredients
16 servings
Instructions
- Preheat oven to 350 degrees. Grease (2) 8" round cake pans with butter and line the bottom of each pan with a greased parchment circle.
- Stir together the dry ingredients and set aside. Beat the eggs and the sugar together until creamy. Add half of the dry ingredients and beat again.
- Add the buttermilk, butter, vanilla and almond extracts and beat to combine. Add the remaining dry ingredients and beat just until combined.
- Divide the batter between the greased cake pans. Bake in the center of the oven for 35-40 minutes, until the cake is very lightly browned and a toothpick inserted in the center comes out clean.
- Remove and let cool at least 30 minutes, before inverting onto a wire rack to finish cooling. Frost as desired. Enjoy!
Nutrition per serving
312kcal
💰 Cost Estimate
Total Ingredients
$930.00
$930.00
Per Serving
$58.00/serving
$58.00/serving
🏠 Savings
~$1860.00 vs buying!
~$1860.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| brown rice flour | 1.5 cups | $30.00 |
| potato starch | 0.667 cup | $80.00 |
| tapioca starch | 0.333 cup | $40.00 |
| kosher salt | 0.5 tsp | $1.00 |
| baking powder | 1 tbsp | $20.00 |
| xanthan gum | 1 tsp | - |
| eggs | 4 | $131.00 |
| white sugar | 2 cups | $11.00 |
| buttermilk | 1 cup | $260.00 |
| butter | 1 cup | $260.00 |
| vanilla extract | 1 tsp | $76.00 |
| almond extract | 1 tsp | $21.00 |
*Estimated market prices, may vary by region
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