The Best (easiest) No Knead Bread

Name: The Best (easiest) No Knead Bread
Prep time: 10 min
Cook time: 45 min
Total time: 720 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 3 cups all-purpose flour; 2 tsp instant yeast (rapid rise); 1 -2 tablespoons chopped fresh rosemary ((optional)); 2 tsp kosher salt; 1 (12 ounce) can or bottle room temperature beer ((or 1 1/2 cups warm water))

Crusty outside, light and airy inside. The easiest bread yet still impressive, soon to become a staple!

⏱ 720 min 🔨 Prep 10min 🔥 Cook 45min 📊 Hard 🍽 1 servings 👁 4

Ingredients

1 servings

3 cups all-purpose flour
2 tsp instant yeast (rapid rise)
1 -2 tablespoons chopped fresh rosemary ((optional))
2 tsp kosher salt
1 (12 ounce) can or bottle room temperature beer ((or 1 1/2 cups warm water))

Instructions

1. In a bowl, stir together the flour, yeast, rosemary (if using), and salt. Add the beer and mix with a spatula until combined. Cover the bowl and let sit at room temperature for at least 12 hours, but ideally overnight. 2. Preheat oven to 450° F. Place a large Dutch oven in the oven to preheat for 30 minutes. 3. Generously dust a work surface with flour. Scrape the dough out of the bowl. It should be loose and sticky. Form the dough into a ball and place on a piece of parchment. Cover and allow to rise for 1 hour, until doubled in size. 3. When ready, carefully lift the dough and the parchment and place in the Dutch oven. Bake, covered, for 30 minutes. Remove the lid and continue baking until the bread is a deep, golden brown, about 15-20 minutes more. Remove from the oven. Enjoy with softened butter and sea salt. YUM!

Cakes & Bread