Tumpukan Ubi Jalar Thailand dengan Saus Kacang
A sweet and savory vegan dish with sweet potatoes, sauteed greens, and peanut sauce. A light, healthy dish to serve as an appetizer or entrée.
Ingredients
2 servings
Instructions
- Preheat oven to 350 degrees F (176 C) and lightly spray a baking sheet with non-stick spray or brush with oil. Add sweet potatoes and toss with half of sesame oil (1 Tbsp as original recipe is written // adjust if altering batch size). Line in a single layer and cook for 20-25 minutes or until softened and slightly browned.
- In the meantime, prepare peanut sauce (follow link for instructions), and saute garlic, green onions and baby bok choy in remaining sesame oil + the soy sauce, until soft. Set aside.
- Once sweet potatoes are ready, remove from oven and begin stacking them with a small amount of vegetables and peanut sauce between each layer. Alternatively, just make a mound of sweet potatoes and top with veggies and sauce “nacho” style. You will have leftover peanut sauce, which keeps covered in the fridge for up to a week.
- Top with chopped carrots, cilantro, sriracha and enjoy. Reheats nicely the next day.
Nutrition per serving
423kcal
💰 Cost Estimate
Total Ingredients
$735.00
$735.00
Per Serving
$368.00/serving
$368.00/serving
🏠 Savings
~$1470.00 vs buying!
~$1470.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| sweet potatoes | 2 medium | $53.00 |
| toasted sesame oil | 2 tbsp | $30.00 |
| green onions | 1 bunch | $55.00 |
| baby bok choy | 2 heads | $323.00 |
| garlic | 1 clove | $198.00 |
| soy sauce | 1 tbsp | $15.00 |
| peanut sauce | 4 tbsp | $61.00 |
| Fresh cilantro | - | - |
| Chopped carrots | - | - |
| Sriracha | - | - |
| Crushed peanuts | - | - |
*Estimated market prices, may vary by region
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