Sup Mie Udang Thailand
Thai Shrimp Noodle Soup – quick and easy Thai noodles made with ramen. Loaded with shrimp, mushrooms, herbs, tomatoes and mouthwatering Thai Tom Yum soup. So good!
Ingredients
2 servings
Instructions
- Prepare the ramen noodles according to the package instructions, discarding the seasoning packets. Cook until al dente, then rinse with cold water and set aside.
- Meanwhile, bring water to a boil in another pot. Add the lemongrass, kaffir lime leaves, and galangal, and let it boil for 1 minute. Then, add the tomatoes, shrimp, mushrooms, and nam prik pao.
- Continue boiling until the shrimp is cooked through. Add the fish sauce and evaporated cream. Turn off the heat, then add the noodles and lime juice, stirring to combine well. Garnish with cilantro leaves and serve immediately.
Nutrition per serving
Protein31g
Carbs74g
Fat16g
554kcal
31gProtein
74gCarbs
16gFat
💰 Cost Estimate
Total Ingredients
$5443.00
$5443.00
Per Serving
$2722.00/serving
$2722.00/serving
🏠 Savings
~$10886.00 vs buying!
~$10886.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| instant ramen noodles | 2 packages | $117.00 |
| water | 2.5 cups | - |
| lemongrass | 2 stalks | $1174.00 |
| kaffir lime leaves | 6 | $618.00 |
| fresh galangal | 5 slices | $990.00 |
| tomato | 1 | $53.00 |
| shrimp | 6 oz | $1452.00 |
| white mushrooms | 2 oz | $529.00 |
| Nam Prik Pao | 3 tbsp | $441.00 |
| fish sauce | 1 tbsp | $33.00 |
| evaporated milk | 0.25 cup | $6.00 |
| lime juice | 3 tbsp | $30.00 |
| cilantro leaves | - | - |
*Estimated market prices, may vary by region
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