Thai Shrimp Curry and Peanut Noodles

Name: Thai Shrimp Curry and Peanut Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 box brown rice noodels (8oz); 1 cup canned coconut milk; 1/4 cup creamy peanut butter; 1 1/2 tbsp brown sugar; 1 tbsp soy sauce; 3/4 tsp red curry paste; 1/2 cup sweet Thai chili sauce; 1/3 cup coconut milk; 1 lime (juiced); 2 tbsp red curry paste (less if you don't like the heat); 1 tbsp peanut butter; 1/2 tbsp soy sauce; 1 tbsp brown sugar; 1 tsp fresh ginger (grated); 2 cloves garlic (grated or minced); 1 red bell pepper (sliced); 1 oz bag sugar snap peas (8); 1 lb of raw (deveined shrimp); chopped peanut (for garnish)

Really though, this one is simple, healthy and good. I love the sweet and sticky Thai curry sauce on the shrimp. It's killer, just a tad spicy (you can adjust the heat to your liking) and goes perfectly with the super quick peanut noodles.

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 6 servings 👁 7

Instructions

To make the peanut sauce. Combine 1 cup of canned coconut milk, 1/4 cup peanut butter, 1 tablespoon soy sauce, 1 1/2 tablespoons brown sugar and 3/4 teaspoon curry paste in a bowl or glass measuring cup. Set aside. Boil a large pot of water.
While the water boils make the shrimp. In a large sided skillet combine the sweet Thai chili sauce, coconut milk, lime juice, red curry paste, peanut butter, soy sauce, brown sugar, ginger and garlic. Whisk to fully combine and bring to a boil, then reduce to a simmer and cook for 3-4 minutes until slightly thickened. Then add the red pepper and snap peas and cook until crisp and tender, 6 minutes. Add the shrimp and cook until opaque, 3 minutes. Keep warm.
Add the brown rice noodles to the boiling water and cook for 3 to 4 minutes. Drain and place in large bowl. Add as much of the peanut sauce to the noodles as you would like, toss well. Plate the noodles and spoon the shrimp over top. Top with chopped peanuts and cilantro if desired!

Rice & Noodles Fish & Seafood Stews & Soups noodlespeanutshrimpthai

Nutrition per serving

330kcal

💰 Cost Estimate

Total Ingredients
$916.00

Per Serving
$153.00/serving

🏠 Savings
~$1832.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
box brown rice noodels	1	$20.00
canned coconut milk	1 cup	$12.00
creamy peanut butter	0.25 cup	$30.00
brown sugar	0.5 tbsp	$1.00
soy sauce	1 tbsp	$15.00
red curry paste	0.75 tsp	-
sweet Thai chili sauce	0.5 cup	$215.00
coconut milk	0.3333333333333333 cup	$4.00
lime	1	$103.00
red curry paste	2 tbsp	$4.00
peanut butter	1 tbsp	$8.00
soy sauce	0.5 tbsp	$8.00
brown sugar	1 tbsp	$2.00
fresh ginger	1 tsp	$5.00
garlic	2 cloves	$395.00
red bell pepper	1	$88.00
bag sugar snap peas	1 oz	$6.00
of raw	1 lb	-
chopped peanut	-	-