Ayam Wajan Kacang Thailand
A 30 minute one skillet meal that is full of amazing flavor and veggies! The Thai peanut sauce glazes the chicken perfectly and this will be a hit for dinner!
Ingredients
4 servings
Instructions
- Heat 1 tablespoon olive oil over medium-high heat in a large skillet. Cook 4 bone-in, skin-on chicken thighs, on each side for about 7-10 minutes. The chicken should reads165 degrees Fahrenheit with a thermometer.
- Add 1 large sliced carrot, 1 medium thinly sliced red bell pepper, 1 thinly sliced orange bell pepper. Continue to cook until the vegetables become tender. Remove the chicken and veggies and set aside on a plate.
- Returning to the same skillet, add ¼ cup soy sauce, ½ cup water, ¼ cup peanut butter, 2 tablespoons white vinegar, 2 tablespoons brown sugar, 2 minced garlic cloves, and 1 juiced lime. Whisk until it comes to a boil and reduce heat. Add chicken and veggies back to the skillet and let simmer for another 3-5 minutes.
- Serve with 1 cup steamed snow peas,, red pepper flakes, and green onions, over rice if desired.
Nutrition per serving
517kcal
💰 Cost Estimate
Total Ingredients
$747.00
$747.00
Per Serving
$187.00/serving
$187.00/serving
🏠 Savings
~$1494.00 vs buying!
~$1494.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bone-in | 4 | - |
| olive oil | 1 tbsp | $21.00 |
| sliced carrot | 1 large | $37.00 |
| thinly sliced red bell pepper | 1 medium | $88.00 |
| thinly sliced orange bell pepper | 1 | $88.00 |
| soy sauce | 0.25 cup | $60.00 |
| water | 0.5 cup | - |
| peanut butter | 0.25 cup | $30.00 |
| white vinegar | 2 tbsp | $9.00 |
| brown sugar | 2 tbsp | $4.00 |
| minced garlic cloves | 2 | $307.00 |
| juiced lime | 1 | $103.00 |
| steamed snow peas | 1 cup | - |
| red pepper flakes | - | - |
| green onions | - | - |
*Estimated market prices, may vary by region
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