Thai Peanut Curry Sauce

Perfect for drizzling over grilled chicken, roasted veggies, and more—this Thai-style peanut curry sauce will make anything taste good!

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 8 servings 👁 11
Thai Peanut Curry Sauce

Ingredients

8 servings

Instructions

  1. In a medium saucepan, whisk the coconut milk, peanut butter, brown sugar, soy sauce, and curry paste until evenly combined. Bring to a simmer, then cook over medium heat, stirring occasionally, for about 3 minutes. Stir in the fresh lime juice. The peanut sauce will last nicely for up to 5 days in the fridge.

Nutrition per serving

158kcal

💰 Cost Estimate

Total Ingredients
$102.00
Per Serving
$13.00/serving
🏠 Savings
~$204.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
1 -
peanut butter 0.3333333333333333 cup $40.00
0.25 cup -
soy sauce 2 tbsp $30.00
red curry paste 1 tbsp $2.00
fresh lime juice 3 tbsp $30.00

*Estimated market prices, may vary by region

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🍳

Thai Peanut Curry Sauce

Ingredients:
  • 1 (13.5 oz) can coconut milk (do not use low fat)
  • 1/3 cup peanut butter
  • 1/4 cup (packed) dark brown sugar
  • 2 tbsp soy sauce
  • 1 tbsp red curry paste
  • 3 tbsp fresh lime juice, (from 2 limes)

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