Mangkuk Ayam Kacang Thailand

I love a shortcut dinner hack! These bowls feature caramelized peanut chicken, a tangle of vermicelli noodles, fresh herbs and cucumber salad, and peanut sauce all over top.

⏱ 45 min 🔨 Prep 30min 🔥 Cook 15min 📊 Medium 🍽 3 servings 👁 7
Mangkuk Ayam Kacang Thailand

Ingredients

3 servings

Instructions

  1. Marinate the chicken with half the jar of sauce and the garlic for about 30 minutes to an hour.
  2. Meanwhile, toss the cucumbers, onions, oil, vinegar, salt and sugar together.
  3. Heat a small amount of oil in a nonstick pan over medium heat; add chicken, let it sit undisturbed for a few minutes to caramelize, then flip and repeat until the chicken is cooked through and golden brown. To caramelize it further, you can add a pinch of sugar towards the end.
  4. Serve the chicken over rice noodles, with some of the cucumber salad, fresh herbs, and peanuts.
  5. Using your remaining sauce, add a bit of water, soy sauce, or chili oil to the jar to thin it out into more of a dressing. Drizzle over the bowls and dive into that.
Chicken & Poultry satay saucethai peanut saucepeanut saucepeanut noodleschicken

Nutrition per serving

498kcal

💰 Cost Estimate

Total Ingredients
$1646.00
Per Serving
$549.00/serving
🏠 Savings
~$3292.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
IngredientAmountSubtotal
. boneless skinless chicken breasts or thighs 1 lb $64.00
-ounce jar Thai peanut satay sauce 8 $808.00
grated garlic 1 clove $198.00
thinly sliced cucumber 2 cups $233.00
thinly sliced red onion 0.5 cup $82.00
avocado oil 2 tbsp $22.00
vinegar 1 tbsp $5.00
salt and sugar to taste - -
vermicelli noodles 4 oz $234.00
a few tablespoons of crushed peanuts - -
a few sprigs of herbs – I like mint - -

*Estimated market prices, may vary by region

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🍳

Mangkuk Ayam Kacang Thailand

Ingredients:
  • 1 lb . boneless skinless chicken breasts or thighs, cut into thin slices
  • 8 -ounce jar Thai peanut satay sauce (from Trader Joe’s)
  • 1 clove grated garlic
  • 2 cups thinly sliced cucumber (1 large English cucumber)
  • 1/2 cup thinly sliced red onion (about 1/4 an onion)
  • 2 tbsp avocado oil
  • 1 tbsp vinegar
  • salt and sugar to taste
  • 4 oz vermicelli noodles
  • a few tablespoons of crushed peanuts
  • a few sprigs of herbs – I like mint, cilantro, and basil because I’m an herb hog!

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