Thai Fried Rice Recipe
Thai fried rice gets it's unique flavor from jasmine rice, fish sauce, soy sauce and chili peppers. Use your favorite protein like chicken, shrimp, or tofu.
Ingredients
4 servings
Instructions
- Heat a large nonstick wok over high heat.
- Meanwhile, season the chicken or protein of choice lightly with salt and pepper.
- When the wok is very hot, add 2 tsp of the oil. When the oil is hot, add the chicken and cook on high until its browned all over and cooked through, about 3-4 minutes. Set aside.
- Reduce heat and add the eggs and egg whites to the wok with a pinch of salt and cook 1 to 2 minutes, until scrambled. Set aside.
- Add the remaining oil to the wok and add the onion, scallions and garlic. Saute 1 minute, add the chili pepper if using, tomatoes and stir in all the rice.
- Add the soy sauce and fish sauce, stir to mix all the ingredients and cook, stirring 2 to 3 minutes.
- Return the egg and chicken back to the wok. Adjust soy sauce and salt as needed and stir well another 30 seconds.
Nutrition per serving
347kcal
💰 Cost Estimate
Total Ingredients
$2757.00
$2757.00
Per Serving
$689.00/serving
$689.00/serving
🏠 Savings
~$5514.00 vs buying!
~$5514.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken breast | 8 oz | $509.00 |
| kosher salt | - | - |
| vegetable oil | 4 tsp | $16.00 |
| cooked jasmine rice | 3 cups | $182.00 |
| onion | 0.5 large | $25.00 |
| garlic | 3 cloves | $593.00 |
| scallions | 2 | $258.00 |
| egg | 1 large | $55.00 |
| egg whites | 3 large | $165.00 |
| tomatoes | 2 medium | $29.00 |
| to 3 Thai chili peppers | 2 | $883.00 |
| soy sauce | 4 tsp | $20.00 |
| fish sauce | 2 tsp | $22.00 |
*Estimated market prices, may vary by region
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