Thai Fish Curry

This lovely Thai-inspired curry recipe features tender white fish simmered in a creamy coconut curry broth with veggies.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 8
Thai Fish Curry

Ingredients

4 servings

Instructions

  1. Heat the oil in a large nonstick sauté pan over medium heat. Add the onion and sauté, stirring occasionally, for 5 minutes. Add the carrot, garlic, curry paste (however much you prefer), ginger, and sauté, stirring frequently, for 2 minutes. Add the coconut milk, coconut sugar, fish sauce and stir to combine. Continue cooking until the sauce nearly reaches a simmer, then reduce heat to medium.
  2. Add the broccolini and toss briefly in the sauce. Nestle the cod filets in with the broccolini and spoon a bit of the sauce over the filets. Cover the pan with a lid and cook for 4 to 5 minutes, or until the fish flakes easily with a fork. Cooking time will depend on the size/thickness of the filets.
  3. Drizzle the lime juice evenly over the pan and season with a few twists of black pepper. Taste the sauce and add extra salt, pepper and/or lime juice if needed.
  4. Serve. Serve warm over rice, garnished with lots of cilantro, scallions and extra lime wedges for squeezing. Enjoy!

💰 Cost Estimate

Total Ingredients
$2218.00
Per Serving
$555.00/serving
🏠 Savings
~$4436.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
olive oil 1 tbsp $21.00
white onion 1 small $50.00
carrot 1 $37.00
cloves garlic 4 large $790.00
to 3 tablespoons Thai yellow curry paste 2 $44.00
grated or minced fresh ginger 1 tbsp $16.00
1 -
coconut sugar 1 tbsp $1.00
fish sauce 2 tsp $22.00
broccolini florets 2 cups $100.00
cod filets 4 large $792.00
lime 1 large $103.00
fine sea salt and freshly-ground black pepper - -
toppings - -
cooked rice 4 cups $242.00

*Estimated market prices, may vary by region

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🍳

Thai Fish Curry

Ingredients:
  • 1 tbsp olive oil
  • 1 small white onion, diced
  • 1 carrot, thinly sliced
  • 4 large cloves garlic
  • 2 to 3 tablespoons Thai yellow curry paste
  • 1 tbsp grated or minced fresh ginger
  • 1 (15-ounce) can full-fat coconut milk
  • 1 tbsp coconut sugar (or brown sugar)
  • 2 tsp fish sauce (optional)
  • 2 cups broccolini florets
  • 4 large cod filets (about 6 ounces each)
  • 1 large lime, juiced
  • fine sea salt and freshly-ground black pepper
  • toppings: chopped cilantro, chopped scallions and extra lime wedges
  • 4 cups cooked rice, for serving

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