Thai Fish Curry
This lovely Thai-inspired curry recipe features tender white fish simmered in a creamy coconut curry broth with veggies.

Ingredients
4 servings
Instructions
- Heat the oil in a large nonstick sauté pan over medium heat. Add the onion and sauté, stirring occasionally, for 5 minutes. Add the carrot, garlic, curry paste (however much you prefer), ginger, and sauté, stirring frequently, for 2 minutes. Add the coconut milk, coconut sugar, fish sauce and stir to combine. Continue cooking until the sauce nearly reaches a simmer, then reduce heat to medium.
- Add the broccolini and toss briefly in the sauce. Nestle the cod filets in with the broccolini and spoon a bit of the sauce over the filets. Cover the pan with a lid and cook for 4 to 5 minutes, or until the fish flakes easily with a fork. Cooking time will depend on the size/thickness of the filets.
- Drizzle the lime juice evenly over the pan and season with a few twists of black pepper. Taste the sauce and add extra salt, pepper and/or lime juice if needed.
- Serve. Serve warm over rice, garnished with lots of cilantro, scallions and extra lime wedges for squeezing. Enjoy!
💰 Cost Estimate
Total Ingredients
$2218.00
$2218.00
Per Serving
$555.00/serving
$555.00/serving
🏠 Savings
~$4436.00 vs buying!
~$4436.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| white onion | 1 small | $50.00 |
| carrot | 1 | $37.00 |
| cloves garlic | 4 large | $790.00 |
| to 3 tablespoons Thai yellow curry paste | 2 | $44.00 |
| grated or minced fresh ginger | 1 tbsp | $16.00 |
| 1 | - | |
| coconut sugar | 1 tbsp | $1.00 |
| fish sauce | 2 tsp | $22.00 |
| broccolini florets | 2 cups | $100.00 |
| cod filets | 4 large | $792.00 |
| lime | 1 large | $103.00 |
| fine sea salt and freshly-ground black pepper | - | - |
| toppings | - | - |
| cooked rice | 4 cups | $242.00 |
*Estimated market prices, may vary by region
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