Sup Kelapa Thailand Dengan Ayam Dan Udang

Sup Kelapa Thailand dengan ayam dan udang ini kental, lembut, dan siap dalam 20 menit. Dibuat dengan serai, lengkuas, pasta kari merah, dan air jeruk nipis, rasanya harum, menenangkan, dan ternyata mudah. Semuanya disatukan dalam satu panci untuk makan malam nyaman di malam hari yang bahkan lebih enak daripada dibawa pulang

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 4.8 (20) 👁 7
Sup Kelapa Thailand Dengan Ayam Dan Udang

Ingredients

4 servings

Instructions

  1. Add the chicken broth and water to a pot over high heat. Then, add the lemongrass, galangal, kaffir lime leaves, and Thai red curry paste to the broth and bring to a boil.
  2. Add the chicken, shrimp, mushrooms, and red chili. Once the chicken and shrimp are cooked, add the fish sauce, coconut milk, and lime juice. Stir to combine well, then turn off the heat and serve immediately.
Chicken & PoultryFish & SeafoodVegetables & Soup highly ratedthai coconut soup with chicken and shrimpthai recipes

Nutrition per serving

Protein29g
Carbs10g
Fat13g
258kcal
29gProtein
10gCarbs
13gFat

💰 Cost Estimate

Total Ingredients
$4416.00
Per Serving
$1104.00/serving
🏠 Savings
~$8832.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
chicken broth 14.5 oz $244.00
water 4 cups -
lemongrass 3 stalks $1761.00
inch piece galangal 2 -
kaffir lime leaves 12 $1236.00
-3 tablespoons Thai red curry paste 2 $25.00
skinless chicken breast 0.5 lb $32.00
shrimp 0.5 lb $121.00
fresh white button mushrooms 6 oz $790.00
red chilies 1 $13.00
fish sauce 2.5 tbsp $82.00
coconut milk 0.75 cup $9.00
big lime 1 $103.00

*Estimated market prices, may vary by region

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🍳

Sup Kelapa Thailand Dengan Ayam Dan Udang

Ingredients:
  • 14½ oz chicken broth
  • 4 cups water
  • 3 stalks lemongrass ((white part only, pounded))
  • 2 inch piece galangal (sliced)
  • 12 kaffir lime leaves (bruised)
  • 2 -3 tablespoons Thai red curry paste
  • ½ lb skinless chicken breast (cut into cubes)
  • ½ lb shrimp (shelled and deveined, tail-on)
  • 6 oz fresh white button mushrooms (stems trimmed and quartered)
  • 1 red chilies (deseeded, cut into thick strips)
  • 2½ tbsp fish sauce
  • ¾ cup coconut milk
  • 1 big lime (juiced)

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