Thai Chicken Tacos

Name: Thai Chicken Tacos
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb . boneless skinless chicken breasts, cut into bite-sized pieces; 3 Tbsp . rice vinegar; 1 Tbsp . soy sauce; salt and pepper; 2 Tbsp . olive oil; 4 -6 small tortillas; 2 cups shredded cabbage; 1 cup bean sprouts; 1/2 cup Thai peanut sauce, homemade or storebought; 1 cup chopped fresh cilantro; 1/2 cup thinly sliced green onions

Thai Chicken Tacos are filled with flavor, and a breeze to make!

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 4 servings 👁 8

Instructions

In a large bowl or a Ziplock bag, toss the bite-sized chicken pieces with the rice vinegar and soy sauce until evenly coated. Let marinate for anywhere from 15 minutes to 4 hours.
In a large saucepan, heat oil over medium-high heat. Remove chicken from marinade with a slotted spoon, and add to pan. Season immediately with salt and pepper. Saute for 5-7 minutes, turning occasionally, until the chicken is cooked through and no longer pink inside. Remove chicken from pan and set aside.
Lay out tortillas on a work surface. Portion out the shredded cabbage, bean sprouts and cooked chicken into the center of each tortilla. Drizzle the chicken in each tortilla with Thai peanut sauce. Then top with cilantro and green onions.
Serve immediately.

Chicken & Poultry

💰 Cost Estimate

Total Ingredients
$1171.00

Per Serving
$293.00/serving

🏠 Savings
~$2342.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
. boneless skinless chicken breasts	1 lb	$64.00
. rice vinegar	3 tbsp	$17.00
. soy sauce	1 tbsp	$15.00
salt and pepper	-	-
. olive oil	2 tbsp	$42.00
-6 small tortillas	4	$279.00
shredded cabbage	2 cups	$44.00
bean sprouts	1 cup	$56.00
Thai peanut sauce	0.5 cup	$120.00
chopped fresh cilantro	1 cup	$469.00
thinly sliced green onions	0.5 cup	$65.00