Tumis Ayam Thailand dengan Basil & Mint

Tumis Ayam Thailand dengan Basil & Mint adalah jawaban untuk kebutuhan makan malam Anda di malam hari!

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 4 servings ⭐ 5.0 (41) 👁 7
Tumis Ayam Thailand dengan Basil & Mint

Ingredients

4 servings

Instructions

  1. Combine the sliced chicken with the cornstarch and 1 teaspoon vegetable oil.
  2. Heat 1 tablespoon oil in a wok over high heat. Add the chicken, and stir-fry until opaque. Remove the chicken from the wok and set aside.
  3. Add another tablespoon of oil in the wok, and add the garlic, onion, and chilies. Stir-fry for 1 minute. Add the reserved chicken, soy sauce, dark soy sauce, oyster sauce, fish sauce, sugar, Thai basil, and mint.
  4. Stir-fry for about 30 seconds, until the basil and mint leaves are wilted. Serve immediately with steamed rice.
Chicken & PoultryStir-fry highly ratedthai chicken stir-frythai

Nutrition per serving

Protein18g
Carbs8g
Fat14g
229kcal
18gProtein
8gCarbs
14gFat

💰 Cost Estimate

Total Ingredients
$10545.00
Per Serving
$2636.00/serving
🏠 Savings
~$21090.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
. boneless skinless chicken breast or thighs 12 oz $764.00
cornstarch 1 tsp $3.00
vegetable oil 1 tsp $4.00
garlic 3 cloves $593.00
onion 1 small $50.00
fresh holland or Thai bird chili 1 $352.00
soy sauce 2 tsp $10.00
dark soy sauce 1 tsp $5.00
oyster sauce 2 tsp $13.00
fish sauce 1 tbsp $33.00
sugar 0.5 tsp -
fresh Thai basil leaves 1 cup $4503.00
mint leaves 1 cup $4215.00

*Estimated market prices, may vary by region

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🍳

Tumis Ayam Thailand dengan Basil & Mint

Ingredients:
  • 12 oz . boneless skinless chicken breast or thighs ((340g, sliced into thin strips))
  • 1 tsp cornstarch
  • 1 tsp vegetable oil ((plus 2 tablespoons))
  • 3 cloves garlic ((thinly sliced))
  • 1 small onion ((thinly sliced))
  • 1 fresh holland or Thai bird chili ((de-seeded and thinly sliced))
  • 2 tsp soy sauce
  • 1 tsp dark soy sauce
  • 2 tsp oyster sauce
  • 1 tbsp fish sauce
  • ½ tsp sugar
  • 1 cup fresh Thai basil leaves
  • 1 cup mint leaves

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