Thai Chicken Curry
This easy Thai chicken curry uses simple ingredients and fast prep to create a one pan Thai curry meal with oodles of flavor!
Ingredients
4 servings
Instructions
- Place a rack in the center of your oven and preheat the oven to 375°F. Season the chicken with salt and black pepper.
- Melt the coconut oil over medium-high heat in a large, ovenproof skillet. Add the chicken and sear on both sides until deeply golden brown. Transfer to a plate.
- Reduce the heat to medium-low. Add the bell pepper, leek, garlic, and ginger, and stir to combine. Cook for 2 minutes, until slightly softened.
- Stir in the curry paste. Cook for 5 additional minutes, stirring often. Slowly pour in the coconut milk while stirring to combine. Return the reserved chicken to the skillet.
- Place the skillet in the oven and bake for 25 minutes. The chicken will be fully cooked when a thermometer inserted in the thickest part of the chicken registers 165°F, and the juices run clear. (Note: Smaller chicken breasts may be done closer to the 15-minute mark.)
- Top with cilantro. Serve with rice, spooning lots of the yummy curry coconut milk sauce over the top.
Nutrition per serving
473kcal
💰 Cost Estimate
Total Ingredients
$661.00
$661.00
Per Serving
$165.00/serving
$165.00/serving
🏠 Savings
~$1322.00 vs buying!
~$1322.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 0.5 lbs | $32.00 |
| kosher salt | 0.5 tsp | $1.00 |
| ground black pepper | 0.5 tsp | $11.00 |
| coconut oil | 2 tbsp | $33.00 |
| red bell pepper | 1 | $88.00 |
| leek | 1 | - |
| garlic | 2 cloves | $395.00 |
| grated fresh ginger | 0.5 tsp | $3.00 |
| red curry paste | 2 tbsp | $4.00 |
| full-fat coconut milk | 1 can | $5.00 |
| fresh cilantro | 3 tbsp | $89.00 |
| Prepared brown rice | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...